The Origin of the artistic Cafe
Paris at the beginning of the 20th century was an artistic era and the center of world art. The cafes on Avenue Montparnasse and Avenue Saint-Germain reached unprecedented prosperity at the beginning of the 20th century. They were holy places and spiritual homes in the minds of writers and artists all over the world.
Picasso, Zola, Van Gogh, Freud have woven their dreams here, spent their youth. Chagall developed his Cubist paintings there, Joyce developed his stream of consciousness theory there, and poor painters and writers from different countries who were not yet famous would chat from morning to night in warm cafes, and they influenced each other. Ideas and passions often collided with brilliant artistic sparks to create extraordinary works of art.
The Lilac Cafe on Montparnasse Street was frequented by American writers such as Henry Miller and Ernest Hemingway. Hemingway's usual chair remains there today, with his name engraved on the bronze plate on the back. Cloves Cafe has a specialty called Hemingway Pepper Steak. Many American tourists visit Paris without fail
The Café de la Flora opposite the Church of Saint Germain has become the main studio of existentialism since the 1940s. Sartre and Simone Beauvoir almost regard it as their own home. When the smoke filled Paris in World War II, they still wrote here. Brisvion once said that if there were no cafes, there would be no Sartre. This is an interesting annotation to existentialism. The Café de la Flora next door is the main gathering place of surrealism painting school. Sartre and Camus and others often meet here. In 1980, Sartre, a literary star, died. The Sartre literary circle in the Left Bank Cafe gradually dissipated its light and became a place for later people to remember.
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Coffee origin and relative flavor
South America Brazil: long the world's largest coffee producer, Brazil mainly produces Arabica beans, but also some robusta beans. Good tanned Brazilian coffee usually has a full taste, reminiscent of chocolate, dried fruit, dates, hazelnuts, or almonds. Brazilian coffee, washed or peeled and sunburned, is usually more elegant and tastes like almond candy and dried fruit.
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Some views on Coffee
1. Baristas can devote themselves to coffee dreams and careers, but not to their bosses (except those who fall in love with each other). 2. Whether a good coffee can be produced has nothing to do with the size of a cafe. The taste of coffee produced by an island coffee with a few hundred square meters may be similar to that of dishwashing water, while the espresso produced by a dozen-ping cafe around the corner can also be favored by foreigners. 3. Learning coffee is easy to master.
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