The origin of coffee culture: cappuccino coffee

The origin of Cappuccino is interesting, and it has always been the best material for the study of character changes in Europe and the United States. The history of the word Cappuccino is enough to show that a word is often extended to other meanings because it looks like something, far beyond the original intention of its creator.

Founded after 1525, the monks of the St. Franciscan Church (Capuchin) were all dressed in brown robes and pointed hats. When the St. Franciscan Church spread to Italy, the locals thought the monks' clothes were very special, so they gave them the name Cappuccino. The Italian word refers to the loose robes and small pointed hats worn by monks, from the Italian "headscarf" or Cappuccio.

However, Lao Yi loved coffee and found that when espresso, milk and milk foam were mixed, the color was like the dark brown robe worn by monks, so he came up with a drink with coffee and sharp milk bubbles, which was named Cappuccino. The word was first used in English in 1948, when a report in San Francisco first introduced Saucappuccino, and it was not until 1990 that it became a familiar coffee drink. It should be possible to say that the word Cappuccino coffee comes from the St. Franciscan Church (Capuchin) and the Italian headscarf (Cappucio). It is believed that the original word makers of Cappuccino never dreamed that the monks' robes would eventually become the name of a coffee drink.

Cappuccino is a kind of coffee from Italy. It is on the Italian espresso made by the coffee machine, coupled with a beautiful layer of milk foam, which is sticky, a bit like the flow of chocolate in the advertisement before it is molded and solidified. However, when people mention cappuccino, they are more likely to refer to the same emotion and feeling as this kind of coffee. You can only understand the taste, but you'd better taste it when you have a chance.