Obsessed with the aroma of coffee
Recently, more and more like to smell the aroma of coffee, especially the taste of coffee powder just ground, it is said that there are more than a thousand kinds of coffee aroma, the aroma of good coffee beans is not tired of smelling, all kinds of flowers and fruits come to the nose, take a breath, the whole body and mind are very comfortable. My favorite is "yega sherry", with intense jasmine, lemon and peach, almond and tea aromas. How about you?
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Some views on Coffee
1. Baristas can devote themselves to coffee dreams and careers, but not to their bosses (except those who fall in love with each other). 2. Whether a good coffee can be produced has nothing to do with the size of a cafe. The taste of coffee produced by an island coffee with a few hundred square meters may be similar to that of dishwashing water, while the espresso produced by a dozen-ping cafe around the corner can also be favored by foreigners. 3. Learning coffee is easy to master.
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Four viewpoints on Fine Coffee
1. Fine coffee is made from boutique coffee beans. If the beans that make coffee are not boutique coffee beans, the coffee liquid produced cannot be called fine coffee. two。 Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. Fine coffee should be kept fresh before making, including the preservation of roasted beans, and should be kept before making.
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