Coffee Culture
Latest articles, industry insights and brewing guides
How Colombian Coffee Is Grown and Processed
Colombian coffee is grown at high altitudes with unique processing methods. Learn how it’s cultivated, picked, and roasted into world-renowned beans.
The Elusive Ideal of a Neighborhood Coffee Shop
Why it’s so hard to find a good local café in Beijing—and what the perfect one would actually look like.
How Many Cups of Coffee Per Day Are Actually Good for You?
Two cups of coffee daily may lower risks of gallstones and prostate cancer, boost metabolism, and aid digestion — here’s what research and experience show.
How to Appreciate Coffee Like a Parisian: Etiquette & Tasting Guide
Learn the unspoken rules of French coffeehouse etiquette, how to judge coffee clarity, and the proper five-step tasting method for specialty coffee.
Top Specialty Coffee Beans from Around the World
Explore eight renowned specialty coffees including Jamaican Blue Mountain, Colombian Supremo, and Ethiopian Mocha, with roast profiles and flavor notes.
How to Order and Enjoy Specialty Coffee Drinks
From lattes to macchiatos, learn what makes each coffee drink unique and how to choose the right one for your taste.
12 Zodiac Signs and Their Perfect Coffee Matches
Discover which specialty coffee best suits your star sign, from Turkish coffee for Capricorn to Irish coffee for Leo.
12 Zodiac Signs and Their Perfect Coffee Matches
Discover which specialty coffee best suits your star sign—from Turkish coffee for Capricorn to Irish coffee for Leo.
Common Coffee Drinks Served in Specialty Cafés
Explore 12 classic coffee drinks from around the world, including espresso, cappuccino, Irish coffee, and more—with exact brewing ratios and cultural origins.
Antique Coffee Tools That Shaped Specialty Culture
Explore vintage coffee tools from ornate spoons to manual grinders—how historical designs influenced today’s specialty coffee rituals.
How Malaysia Became a Rising Star in Specialty Coffee
Malaysia’s specialty coffee scene is booming, driven by passionate roasters and a shift away from traditional dark roasts toward brighter, fruitier brews.
5 Weird and Wonderful Coffee Facts from Around the World
From coffee hot springs in Japan to George Washington’s instant coffee, here are five surprising stories from coffee history and culture.
The Ethiopian Shepherd Legend of Coffee’s Discovery
Learn how a 10th-century Ethiopian shepherd named Kaldi discovered coffee after noticing his goats’ unusual energy from red berries.
Where Coffee Originated: The True Birthplace of Coffee
Coffee comes from Ethiopia, confirmed by experts. Learn how wild Ethiopian coffee spread globally and shaped modern coffee culture.
The Origins of the Commercial Semi-Automatic Espresso Machine
Explore the 19th-century patents and early 20th-century innovations that led to the first commercial espresso machines, culminating in the 1961 E61.
What Is Americano Coffee and How Is It Made?
Yes, an Americano is just espresso diluted with hot water. Learn how it originated, why it’s made that way, and how to get the best flavor.
How Americans Drink Coffee: A Culture Without Rules
Learn how Americans consume a third of the world’s coffee—mostly black, brewed any way, and always within reach—plus what defines their coffee tastes.
The History of Coffee Machines Every Barista Should Know
From 1800s steam experiments to 1900s espresso patents, trace how coffee machines evolved into modern espresso makers.
5 Must-Visit Parisian Cafés Every Coffee Lover Should See
Discover five iconic Paris cafés loved by locals and travelers, from artistic haunts to literary landmarks—each with its own unique vibe.
How China’s Coffee Culture Evolved in Cafés
Explore how Chinese café culture grew from elite spaces to diverse hubs, with Beijing’s refined tastes and Shanghai’s fast adoption driving growth.