Coffee Culture
Latest articles, industry insights and brewing guides
How to Drink Vienna Coffee in Three Distinct Phases
Vienna coffee is best enjoyed in three sequential stages: cold cream, hot black coffee, and stirred sugar. Each phase offers a unique sensory experience.
What Is Coffee Cupping and How to Do It
Learn what coffee cupping is, how it works, and why it’s essential for tasting and evaluating coffee like a professional.
Four Classic Ways to Drink Authentic Espresso
Explore four authentic espresso drinks—espresso, macchiato, and more—with precise preparation, serving tips, and flavor pairings.
How People Drink Coffee Around the World
Explore unique global coffee traditions—from Turkish rituals to Italian espressos—showcasing how different cultures brew and enjoy their daily cup.
Italian Coffee Culture Explained
Italy drinks 600 cups per person yearly. Discover its espresso obsession, moka pots, and unique coffee rituals.
Artist Creates Mona Lisa Portrait Using Only Coffee
An American artist spent seven months painting a coffee-only version of the Mona Lisa, creating rich shading with layered coffee-and-water mixtures.
Why Good, Affordable Coffee Is Hard to Find
Finding a decent, low-cost cup of coffee isn’t easy—especially outside specialty shops. Here’s why affordable quality is rare and what you can do.
How to Brew a Precise, Aromatic Pour-Over Coffee
Discover why pour-over coffee rewards patience and precision, and how to brew a balanced cup that highlights subtle flavors.
Why Taipei Has the World’s Highest Density of Coffee Shops
Taipei boasts over 1,000 cafés—the highest density globally. Discover why locals prefer indie shops, how coffee culture shapes the city, and what makes these spots so unique.
Tobacco Alley: Where Bold Coffee Meets Old-World Charm
Discover how a narrow alley opposite an old railway station became a hub for bold coffee flavors and vintage café culture in China.
Tobacco Alley: Where Strong Coffee Meets Old-World Charm
Discover the hidden coffee culture of Tobacco Alley, a narrow Guangzhou lane where bold brews meet vintage vibes and a hint of tobacco.
Colombian Geisha Coffee Cupping: Beijing vs Colombia Roasts
A cupping test compared Colombian-roasted and Beijing-roasted Geisha coffees, revealing a surprising winner among three batches.
How to Know If You're Addicted to Coffee
Real signs you might be hooked on caffeine — including unexpected benefits and sleep effects — explained through personal experience.
How to Drink Coffee More Elegantly: Posture, Tools & Etiquette
Master the proper way to hold a coffee cup, add sugar, stir, and enjoy coffee with etiquette—no spills, no slurping, no spoon-sipping.
How to Drink a Macchiato Espresso the Right Way
A macchiato is one-third the size of a cappuccino and topped only with foam—no milk. Here’s how to enjoy its pure espresso flavor and layered texture.
How to Drink Double Espresso Like a Pro
Learn why double espresso is intense, how to enjoy it properly, and what classic pairings work best.
Nespresso Launches First AAA-Based Limited Coffee
Nespresso’s new Dhjana is its first limited-edition coffee entirely crafted under the AAA Sustainable Quality Program, blending beans from Brazil, Costa Rica, Colombia, and India.
How to Find Your Own Single Origin Coffee
Discover how roast level and origin shape your cup. At a Guangzhou café, you can roast, grind, and brew your ideal single origin coffee.
Why Xinglong Coffee Is a Must-Try Stir-Fried Brew
Explore Xinglong’s unique stir-fried coffee tradition, its Southeast Asian-inspired roasting method, and why this Hainan-grown medium roast remains a hidden gem.
How to Drink Instant and Roast Coffee Right
Learn how to properly prepare both roast coffee and instant coffee, including grind, brewing, and key differences in quality.