Coffee Culture
Latest articles, industry insights and brewing guides
Ethiopian Coffee from the Holy City of Harar
Discover Harar, Ethiopia’s ancient city and origin of iconic natural-process coffee with winey, fruity profiles. Learn its history, processing, and challenges.
New Arrival: Ethiopian Harar Coffee Beans
Explore the bold, earthy, and chocolatey profile of freshly arrived Ethiopian Harar beans, now with improved selection and cleaner appearance.
Guatemala Coffee Guide: Regions, Flavor & History
Discover Guatemala’s diverse coffee regions, volcanic soil advantages, and why it’s famed for bright acidity and balanced body.
Everything You Need to Know About the Book 'The World of Specialty Coffee'
Discover the key insights from 'The World of Specialty Coffee' by Keiichi Tachibana, a must-read for coffee professionals and enthusiasts.
What Is Shade Grown Coffee and Why It Matters
Shade grown coffee refers to Arabica beans grown under tree canopies. Found on 60–70% of global production, it affects flavor, ecology and farming methods.
Colombia’s Cauca Coffee Region Explained
Learn why Colombia’s Cauca region produces sweet, high-acid coffee with unique growing conditions, altitudes, and classic varieties like Typica and Caturra.
How Much Caffeine Is in Coffee and Other Drinks?
Find out the caffeine content in coffee, tea, chocolate, and soft drinks — plus how much is safe per day.
New Ethiopian Harar Coffee from Queen City
FrontStreet Coffee’s new Ethiopian Harar from Queen City delivers bold chocolate and cedar tones with refined sweetness and near-zero defects.
Ethiopia: The Heartland of Specialty Coffee Origins
Discover how Ethiopia birthed Arabica coffee, shaped global trade, and still produces some of the world’s most iconic beans.
How Colombia Classifies Specialty Coffee Grades Like Supremo
Colombia’s specialty coffee system includes three tiers—Origin, Preparation, and Sustainable—with Supremo graded by bean size into Premium, Supremo, and Extra Special.
What Makes Coffee Healthy? Avoid These Common Mistakes
Not all coffee is healthy. Discover which types to avoid and how fresh, quality coffee supports better health—with key numbers and facts.
What Are Coffee Green Beans and How Do They Become Roast Beans?
Coffee green beans are the unroasted seeds from coffee cherries. Find out how they differ in color, freshness, and flavor before roasting.
How Fresh Is Too Fresh? Coffee Flavor Over Time
Freshness matters, but so does aging. Find out when your coffee peaks and how time changes its flavor profile.
How to Buy and DIY Coffee Beans at Home
Learn how much coffee to buy, what packaging sizes mean, and how to match beans to your home brewing setup for the best results.
Kenya Coffee Grades Explained: What Is Kenya AA?
Learn how Kenyan coffee is graded, why AA is so prized, and what sets each grade apart—from E to T, and including PB and MBUNI.
Why Handpicking Raw Coffee Beans Matters
Handpicking green coffee beans before roasting removes defects. Learn why this labor-intensive step is essential for quality-focused specialty roasters.
What Makes Coffee Taste Good?
A great cup of coffee leaves you wanting more—balanced bitterness, pleasant acidity, clean aftertaste, and aroma that lingers. Here’s how pros define it.
Best Coffee Books for Beginners and Professionals
Discover essential coffee books, including one by a Vienna café owner, that blend shop stories, technical insight, and farm-level detail.
Urban Coffee Streets: Where Specialty Shops Cluster in Korea
Korea’s urban centers feature multiple coffee streets with dozens to hundreds of cafés, including both chains and independent shops.
Sicily Cafe & Inn: A Remote Coffee Retreat Near Gaya Mountain
A remote coffee shop and inn 100km from Daegu combines hospitality with specialty coffee, nestled by mountain springs.