The oldest country of Coffee Culture-- Essex
Ethiopia latitudes 6 to 9 degrees north. Tropical forests 34 to 40 degrees east longitude and 1600 to 1800 m above sea level. Harald is not only the most expensive coffee in the world, but also a beautiful legend. Harald, a name that reflects the rise and fall of Essex.
At a time when the means of transport were still underdeveloped, especially when horses were the main means of transportation, high-quality thoroughbred horses became the goal that people pursued and longed for, while Essex Harald had the best thoroughbred horses in the world. So they initially classified the coffee grade as "quality coffee is as important as horses of purebred blood."
So the bags of raw Harald coffee beans we saw are still printed with pictures of horses. This traditional packing has been maintained until now. The appearance and taste of Harald coffee itself can be seen as a high grade.
In the sixth century, people in Ethiopia began to chew coffee and spices together, most often hunters wrapped coffee in bacon as the best dry food, so that they could have enough to eat and have the spirit to hunt. So chewing coffee is a tradition.
In the mid-13th century, Essex was already using pans as a tool for coffee roasting, leading the development of coffee culture. "Moka" is civilized as the world's earliest and once the largest port of coffee trade (now Moca Port has dried up)
However, coffee produced throughout the region has a chocolate aftertaste, and people still like to call it "mocha, Mocha" or chocolate coffee.
Harald coffee is characterized by high-quality Arabian flavor, dry aroma with slightly sour wine, suitable mellow, strong purity and wonderful dark chocolate aftertaste.
- Prev
The Development History of Indonesian Coffee
Indonesia has always been one of the best coffee producers in the world. Java coffee used to be synonymous with top coffee, while Sumatra and Sulawesi are also rich in top coffee.
- Next
Coffee Culture in Guatemala
Coffee was really introduced into Guatemala in 1750 by Father Jesuit, where the coffee industry was developed by German colonists at the end of the 19th century.
Related
- How did the Salvadoran coffee industry develop in Central America?
- What exactly does the golden cup extraction of coffee mean?
- The Origin of Coffee flower
- [2023 Starbucks World Earth Day] there are more meaningful things besides free Starbucks coffee!
- What kind of coffee is there in Spain? 9 Flavors of Spanish Coffee
- Aromatic African coffee| Kenya's coffee culture and historical production area
- Liberica Coffee Bean knowledge: the characteristics of Liberian Coffee beans of the three original species of Coffee beans
- The origin and formula of Spanish latte introduces the taste characteristics of Bombon coffee in Valencia, Spain.
- How to adjust the solution of over-extracted coffee
- What is the tasting period of coffee beans? What is the period of coffee and beans? How should coffee wake up and raise beans?