Coffee making fancy coffee 85 degrees C sea rock coffee

Introduction of Haiyan Coffee

Haiyan coffee is derived from cappuccinoli. It was originally a coffee with an original taste in a coffee shop in Taiwan. It is made in almost the same way as a cappuccino. The general cappuccino ‍ is made of Italian espresso with a thick layer of foaming milk. On the other hand, Haiyan coffee is mixed with an appropriate amount of sea rock to beat the milk foam and then added to the Italian espresso. A cup of Haiyan coffee is done. Haiyan coffee, her unique taste flows through the lips and teeth and is stored in the memory forever on the mouth of the cup. The circle of Mediterranean natural mineral salt makes the coffee mellow to a perfect state.

Haiyan coffee has a unique way of drinking. Without stirring, it starts with the salty taste of sea rock foam, feels very special, then drinks hot coffee, and finally feels the original taste of the coffee, with three different tastes. The taste of Haiyan coffee changes, first the light salty taste slowly changes into the original taste of coffee, but the consistent taste. Just like cappuccino, it indicates that waiting is bitter in salty (sweet), with faithful sincerity, and will not change your heart. In fact, it is also a cup of coffee that is very obsessed with waiting.

Haiyan coffee ingredients:

1. 1 ounce of espresso

2. A little Haiyan

3. 4 ounces of chilled fresh milk

4. Full cup of Haiyan milk

Production steps of Haiyan:

1. Warm the coffee cup and fill it with espresso (you can use a mocha pot or coffee mechanism for espresso).

2. Take chilled milk and sea rock in ounce cups and pour into a foamed steel cup.

3. Heat the coffee machine steam tube (about 65 degrees) and foam the milk, then pour into the coffee cup.

4. Haiyan at the mouth of the cup: the cup is turned upside down and in a container containing a little milk, so that the mouth of the cup is glued with a little milk

Pour a little sea rock on the clean paper, rotate the mouth of the cup stained with milk on the sea rock, and hang a little sea rock. This kind of cocktail is made by hanging frost on the edge of the cup.