Coffee review

Ten prerequisites for high-quality coffee beans

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, 1. Must be at least 90% coffee containing bourbon, Pacamara or Maragogipe, 100% fully ripe to red wine color 3, separate from other coffee in the manufacturing process, avoid mixing other poor coffee to ensure its good quality 4, wash 5% fresh water, 100% sun 6, pick fruits by hand and wash 7, be sure

精品咖啡豆的十个必备条件

1. It must be at least 90% coffee containing bourbon, Pacamara or Maragogipe.

2. 100% fully mature into red wine color

3. Separate the manufacturing process from other coffee and avoid mixing other poor coffee to ensure its good quality.

4. Wash with clean fresh water

5. 100% sun exposure

6. Fruit picking and washing by hand

7. Make sure each bean is flawless

8. Raw beans must be turquoise

9. Perfect and safe packaging

10. The average humidity does not exceed 12%.

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