Coffee review

Coffee making fancy coffee Fifth Avenue coffee

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, The last issue of Fifth Avenue Coffee shared with you the practice of Mexican Sunshine Coffee. I believe everyone's memory of coffee with fresh eggs is especially new. Come down and bring you this small and fresh Fifth Avenue coffee. First the bitterness of black coffee, then a touch of sweet and sour taste, and finally a hint of wine. A very fresh fancy coffee. It is best for summer nights.

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Introduction to Fifth Avenue Coffee

In the last issue, I shared with you the practice of Mexican sunny coffee. I believe that everyone's memory of coffee with fresh eggs is especially new. Come down and bring you this small and fresh Fifth Avenue coffee.

First the bitterness of black coffee, then a touch of sweet and sour taste, and finally a hint of wine. A very fresh fancy coffee. It is best for a leisurely half-leaning on a recliner on a summer night. Remember to drink with a straw without stirring.

Fifth Avenue Coffee material

60 tenths of espresso

30 grams of fructose

100 grams of cold boiled water

30 kilos of Jundu orange wine

Half an orange

The right amount of ice

Fifth Avenue Coffee practice

1. Add espresso and fructose to the cup and stir well, then add about 6 minutes of ice.

two。 Cut half of the orange into round slices, then cut into triangular cubes and remove the pouch between the orange petals.

3. Add diced tangerine oranges to the cup and slowly pour into cold boiled water.

4. Finally, pour in the Jundu orange wine.

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