Guatemala-Antigua

After a long wait, the latest season of Guatemalan coffee has finally returned to the coffee menu!

The raw beans come from Guatemala's famous Antigua, a world-famous boutique coffee producing area, famous for its faint volcanic smoke aroma. Raw beans are produced at Bella Carmona Manor (the farm is 4900 feet above sea level) and is one of the famous farms in Antigua. The raw beans of this farm are treated by both traditional dry method and wet method, and we choose the raw beans treated by wet method.

As it is the new bean in this year's harvest season, coupled with washing treatment, the appearance of raw beans is very fresh and beautiful. High moisture content beans show a strong green, full particles, grasp some in the hand can feel the compactness of raw beans. The proportion of defective beans is very small, mainly insect pests and broken beans.

Because it is a new bean, coupled with the high density of raw beans, the temperature of baking beans is higher than usual. The degree to which it is baked to City (medium to deep baking). The rate of weight loss is about 17%. The beans are obviously swollen, and the plump particles are very similar to the Kenyan AA.

The feeling of Guatemala is not only its faint smoky aroma but also its high mellow and complex taste experience. But Guatemala did better this time.

First of all, in terms of aroma, the aroma of coffee powder is very strong, and you can obviously feel the sweet aroma and light chocolate aroma. On the contrary, the smoky aroma after baking is much less. After brewing, the aroma of coffee is more attractive, and you can even experience the strong fruit aroma of African coffee.

Secondly, the taste is richer. The acidity is not high, relatively slight fruit acid. The sweet taste is obvious, similar to the sweet smell of caramel. Spread a thin layer in the mouth. The performance of the bitter taste is amazing! It's not pure bitterness, it's the bitterness of dark chocolate. Especially for a long time after drinking, what reverberates in the mouth is the sweeter and sweeter feeling of chocolate.

Although the mellowness of the coffee is not so outstanding, the depth of the taste is surprising and stays in the mouth for a long time. The taste is layered, with less complex changes but more balanced and clear.

Maybe you didn't taste the coffee described earlier. But every kind of coffee has the right taste. How to make the right taste and how to taste the right taste is what Humen Coffee is committed to. We hope to communicate with more coffee lovers and learn from each other, and we are also willing to try our best to explore this coffee path in order to sweep away the mystery and misinterpretation of coffee. Like Guatemala's balanced clarity, coffee should be transparent.