Coffee Culture Lists
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Coffee literature Coffee is fundamental, but not all.
Coffee, undoubtedly plays the most important role in the product list, is an important interpretation of the connotation, soul and humanism of the cafe, is the foundation of the cafe, but not all. We visit the best and most vibrant cafes around the world, whether they are independent stores, individual stores or brand chain stores, often offering comprehensive products, including coffee.
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Italian espresso strong attack Greek local coffee is about to die out?
In fact, espresso came to Greece as early as 20 years ago, but it was not until 10 years later that it became popular there. Greek food critic Marie Antimilona (Marianthi Milona) believes that locally, going to a coffee shop for coffee can give people a sense of social identity. She pointed out that although the Greek economy has been depressed in recent years, people will not hesitate.
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Paris tells you that coffee is not for drinking.
If you think coffee is for drinking, then you must have never been to Paris. In the streets of Paris, a cup of coffee, a seat, maybe an afternoon. I think there is no other city in the world that gives you such a leisurely feeling like a cafe in Paris. Many people say that the French carve their pride into their bones, their romance on their faces, and their feelings.
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Coffee and Life Coffee and Cup philosophy of Life
A group of successful computer engineers gathered together to visit former university professors. They soon talked about the stress of work and life, and complained repeatedly. The professor prepared coffee for the guests, went into the kitchen and took a big coffee pot, as well as all kinds of cups, some of which looked mediocre, some expensive, some exquisite. He told them to make themselves at home
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Knowledge of coffee history and culture the history and production technology of siphon coffee
When you see baristas playing with siphon pots of coffee blooming in boutique coffee shops and dealers, the trend of siphon coffee is nothing new. In fact, the idea has been around since the mid-19th's, when people agreed that boiling coffee would obliterate the flavor, and began to try to solve the problem with vacuum and pressure. The earliest specialty of vacuum coffee technology
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European coffee culture is willing to be a coffee bug in life.
In Europe, the mature coffee culture is well reflected here. From the beginning to the present, the coffee culture in Europe is developing at an extremely rapid speed, showing extremely exuberant vitality. In Vienna, Austria, coffee, music and waltz dance are also called the three treasures of Vienna, which shows the far-reaching significance of coffee culture. There is a famous saying in Italy: men should be like good coffee.
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Coffee culture floats into American life
When Americans drink coffee, it is like playing a game without rules, laissez-faire without taboos. Americans are dismissive of all kinds of exquisite coffee made by Europeans. Americans drink coffee freely, and at the same time, coffee goes deep into their lives and is difficult to separate, and the influence is so deep that it is not considered a life without coffee. It is said that Apollo carried a man to the moon for the first time.
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The Origin of Turkish Coffee History and Culture
There is a Turkish proverb: drink your cup of Turkish coffee, remember your friendship for forty years. In the streets and alleys of Turkey, there are shops with coffee signs, some with a small coffee cup painted, and the edge of the cup seems to be steaming. Old-fashioned traditional coffee from Turkey. It is said that there is a fortune-telling habit of coffee in Turkey, which will precipitate after drinking coffee.
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How to really drink coffee without stirring after adding sugar?
Are you enjoying the delicious coffee? If the freshly brewed coffee is too hot, will you try your best to cool it? When drinking coffee, do you habitually use a coffee spoon to take a sip into your mouth? Will a bite of snack in your left hand and a sip of coffee in your right hand make you feel elated? Urban white-collar workers, can you really drink coffee? If you get out of the restricted area, you may feel that you have lost your past.
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Three waves of Coffee Culture
Do you know? So far, coffee has formed three representative cultural waves in the process of spreading. What represents the three waves of coffee culture? What is the number of coffee waves? It is said that in 2002, coffee roaster Trish Rosig published the third Wave of Norway and Coffee, which revealed the three waves of evolution of coffee for the first time. The first wave: the age of instant coffee, the quality is not good.
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The spread, History, Culture and Development of Coffee in America
Coffee was first drunk in North America in 1688, and soon after, cafes appeared in New York, Philadelphia, Boston, and other towns. The Boston riots of 1773 were planned in a cafe called Green Dragon. Both the New York Stock Exchange and the Bank of New York were founded in cafes, in what is now known as Wall Street, the financial district. The coffee is
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Coffee Culture Common sense Coffee and Tea infiltrate Culture
In the long journey of looking for coffee, we can feel the countless romance of people's enthusiasm and adventure, and these beautiful legends will continue to be handed down, because it bears a kind of emotion and will. it is also a deep-rooted historical reflection in the concept of humanities. There is an interesting and plausible legend that the discovery of coffee benefited from animals. About five hundred
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The spread and Development Culture of Coffee in China
The history of the introduction of coffee into China is not long, and it was not until 1884 that coffee was first planted in Taiwan Province. In the mainland of the motherland, the earliest coffee cultivation began in Yunnan. At the beginning of the 20th century, French missionaries brought the first batch of coffee saplings to Binchuan County, Yunnan Province, and began to grow coffee in the mainland. Chinese people have been drinking tea for thousands of years.
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The spread and Development History of Coffee in Europe
From the end of the 15th century to the beginning of the 16th century, coffee was already a popular drink in the Middle East, but it was also regarded as a kind of medicine. European ambassadors and merchants in the Turkish Empire also believed that coffee was a healthy drink with special curative effects, and many positive comments helped to import coffee into Europe. Lovov, a famous German doctor and botanist, wrote a book about coffee as early as 1582, but
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Coffee culture Coffee spread track in the world
Coffee was introduced into Europe Islam prohibited drinking alcohol, but also from the side to promote people to drink a lot of coffee, in the 16th century, coffee in the name of Arabic wine attracted the attention of European countries. However, Arab countries are very strict with the export of coffee, and even require raw beans to be boiled before they can be exported. However, with the continuous development and frequency of trade, coffee in Europe in the mid-17th century.
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The historical and cultural origin and making of latte
Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes like milk rather than espresso, and only espresso can give it to ordinary people.
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The historical origin and development of cappuccino coffee
At the beginning of the 20th century, when the Italian Azibucha invented the steam pressure coffee machine, he also developed cappuccino coffee. Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. At this time, the color of coffee is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name caffeine. Tradition
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A short story about coffee that you have never heard of
1. Coffee spa in Japan the spa, located in Hakone, Japan, is a professional spa where customers can be bathed in a variety of pleasant sticky liquids, such as wine, chocolate, green tea and coffee. The ticket price for the coffee bath is 2800 yen, where visitors can pour coffee on themselves and then go to the opposite ramen bathroom in noodles.
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What are the characteristics and origin of American coffee
American coffee (English: Americano) is a kind of coffee, is the most common coffee. It is made by using an Espresso coffee machine and has a light taste. The characteristics of American coffee American coffee is characterized by laissez-faire and no taboos, just like playing a game without rules. Americans are dismissive of all kinds of exquisite coffee made by Europeans. American
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Taiwanese regard drinking coffee as a habit.
Xu Liyuan, a coffee expert who has been drinking coffee for decades and is proficient in all kinds of coffee making, has recently been poached from Taiwan to Xiamen to run the Mabelle Roast Cafe, which has two chain stores in Xiamen. According to Xu Liyuan's experience, now the individual tour for mainland residents to Taiwan has been launched. If mainland friends come to Taiwan, they can go deep into all kinds of special coffee in Taiwan.
2015-03-11 Taiwanese coffee as a habit Xu Liyuan a coffee a person drink