Coffee Culture
Latest articles, industry insights and brewing guides
The History of Coffee in China: From First Plantings to Modern Growth
Coffee first arrived in China in 1884 in Taiwan, then took root in Yunnan in 1902. Learn the full timeline of China’s coffee cultivation and industry milestones.
When Was Coffee First Introduced to Zhukula, China?
The true year of coffee’s arrival in Zhukula, Yunnan, is 1904—not 1892—based on church records, local histories, and scientific evidence.
When Was Coffee First Introduced to Hainan? The 1898 Evidence
New evidence from living coffee trees and family accounts confirms coffee reached Hainan in 1898, not 1908 as long believed.
When and How Coffee First Came to Taiwan
Coffee arrived in Taiwan in 1884 via British tea merchant Laurence from Manila. Here’s the full timeline of Taiwan’s early coffee cultivation.
China’s Coffee Industry Peak: 1992–2008 Growth Milestones
From 1992 to 2008, China’s coffee industry scaled rapidly, with Yunnan producing 97% of the nation’s crop. Key investments, policies, and enterprises drove this boom.
How China’s Coffee Industry Restarted After 1978
After 1978’s reforms, China’s coffee sector revived—here’s how planting, production, and processing began again in Yunnan and beyond.
How China’s 1960s Macro Adjustments Crushed Coffee Growth
China’s coffee industry shrank drastically in the 1960s due to national policy shifts, disease, and political isolation. Here’s the full breakdown.
When Was China’s First Coffee Planting Boom?
China’s first major coffee boom happened between 1952 and 1961, peaking in the late 1950s with over 5,000 hectares planted nationwide.
How Coffee Spread from Ethiopia to the Ottoman World
From Ethiopia to the Ottoman Empire, here’s how coffee traveled through history, from forbidden fruit to café staple.
How Coffee Spread Across Europe and the Americas
From its first mention in Europe in 1573 to New York’s first cup in 1668, here’s the detailed timeline of coffee’s global journey.
What Makes Turkish Coffee So Captivating?
Learn how traditional Turkish coffee is made, why it’s unfiltered, and the cultural rules around drinking it.
How to Add Sugar to Coffee Without Ruining It
Learn the proper way to add sugar to your coffee, including using a spoon or sugar tongs, stirring gently, and avoiding common etiquette mistakes.
What Makes Colombian Coffee Unique in Specialty Coffee?
Colombian coffee is known for its balanced flavor, high quality, and meticulous farming. Discover why it’s a staple in premium blends and single origins.
How Organic Coffee Helped East Timor’s Economy
East Timor’s high-altitude arabica coffee makes up 50% of its national budget—here’s how organic farming and wet processing shaped its global reputation.
How Coffee Was First Discovered: The Ethiopian Legends
Learn the true origins of coffee in Ethiopia, from ancient legends to the global spread of the world’s favorite stimulant.
The Origins of Coffee: The Shepherd and Monk Legends
Learn how coffee began—from Ethiopian shepherds to Yemeni monks—through two key legends that shaped its global journey.
How Was Coffee First Discovered? The Ethiopian Legend Behind Your Cup
Learn how coffee was discovered 1,500 years ago in Ethiopia through the story of a goat herder and a curious monk.
How Coffee Spread Across Asia: A Historical Journey
Discover how coffee reached Asia through daring smuggling, colonial trade, and cultivation efforts starting in the 14th century.
What Makes Coffee Truly Suitable for Chinese Tastes?
Discover how Chinese coffee culture is evolving and what makes a cup truly suited to local palates, with expert insights on taste and market trends.
Why Some Coffee Cherries Ripen Red and Others Stay Green
Learn why coffee cherries ripen to different colors and what affects their size, flavor, and quality on the tree.