World boutique coffee bean culture Coffee culture in Colombia

Colombia coffee

Colombia Coffee-Originated in Colombia, roasted coffee beans release a sweet aroma, with sour sweet, bitter and mild good quality characteristics, because of the right concentration, often used in high-grade coffee blends.

Colombia coffee has a kind of bitter experience, clear and astringent as life, and bitter taste is necessary in life, stop at the end of the tongue is a thorough recollection of the past. Suffering is pain, purity calms people, and incense becomes a spiritual victory.

Emerald Coffee

Colombia coffee is one of the few single-origin coffees sold worldwide under its own name. In terms of quality, no other coffee has been rated so highly by coffee drinkers. It also has a nice name, called "Emerald Coffee".

Colombia coffee

。Colombia people's pursuit of coffee quality can only be described in one word: serious. Seriously, seriously. A well-publicized example of this is the fact that Colombia can replace bourbon coffee trees with fast-growing, high-yielding Arabica coffee trees; but Colombia is not prepared to do anything, even if it hands over its ranking of coffee production from the second place in the world to Vietnam, which only grows robusta coffee, until the quality of the beans grown from Arabica coffee trees is confirmed.

natural pasture

Colombia's favourable climate provides coffee with a true "natural pasture". But people there don't emphasize their excellent growing conditions. They prefer to hear people praise the superior taste of their coffee beans. They don't like to be judged that Colombia coffee's reputation depends on its unique geographical location. They want people to see their hard work and unremitting pursuit of quality. They want people to see their good intentions for coffee quality and the great sacrifices they have made behind them. They want to see the gratifying changes in the quality of their coffee beans. And it's very difficult to do that.

The aroma is rich and thick.

Colombia Premium has a rich, rich aroma with a clear, high-quality acidity, high balance, and sometimes nutty, lingering taste. Whether it is appearance, quality, Colombia super is quite good, just like a woman vaguely charming, charming and just right, people miss. Each type of caffeine comes from a different place and has its own strong personality, such as

coffee beans

Strong masculine mantelin, with a similar iron man's character; mellow fragrance of blue mountain coffee, the most tender woman miss addiction. And always light aroma of Colombia premium coffee, the most suitable for those who like light sex. Such people do not want to drink coffee as a matter of sitting upright, from sour, sweet, bitter, astringent experience what profound philosophy of life, just want to simply drink a cup of delicious coffee, a cup of hot Colombia coffee, let these people realize that "the best state of life is rich quiet. Quiet, because get rid of the temptation of external fame; rich, because have the treasure of the inner spiritual world." They believe that the greatest happiness in life is to be able to harvest such a brilliant interpretation of the realm.

Perfect fit.

Colombia premium coffee has a perfect combination of sour, bitter and sweet flavors. Unique fragrance, after drinking, the fragrance fills the whole mouth. The aroma of the mouth and then exhale from the nose, the smell is very rich. Perhaps you will find it too overbearing, because it will occupy your taste buds, your mind and even your soul at the fastest speed. Why resist it? Our life is full of sour, sweet, bitter and astringent, so let the aroma of coffee take away everything in the mortal world. What we enjoy is not just a cup of coffee, but the moment of peace that coffee brings to us.

A mild climate produces a good product

Colombia's mild climate, humid air and diverse climate make it a harvest season all year round, with different types of coffee maturing at different times. What they grow is the unique quality of Arabica coffee beans, coffee ground from this coffee beans, rich flavor, aftertaste, can be called coffee boutique. Nowadays, many people equate "Colombia coffee" with "high quality" and "good taste." There are two series of coffee in the world, one is "hard" coffee represented by Brazil, which tastes strong; the other is "soft" coffee represented by Colombia, which tastes light. The difference lies in the altitude of the origin and the planting method. Brazil grows coffee in hilly red soil more extensively, while Colombia produces coffee in mountainous black soil intensively.

A bitter experience.

Colombia coffee has a kind of bitter experience, clear astringency as life, and bitter taste is necessary in life, stop at the end of the tongue is a thorough recollection of the past. Looking back on the past will feel more bitter sweet and tender, more want to let the mood a little longer stop in the beginning of awakening consciousness. Suffering is pain, purity calms people, and incense becomes a spiritual victory.

geographical features

ancient and beautiful

Colombia Premium is a representative of Arabica coffee varieties, is a traditional deep roast coffee, with strong and memorable flavor. Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It became a Spanish colony in 1531 AD and gained independence in 1819.

Colombia coffee beans

It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. Colombia, beautiful mountains and rivers, beautiful scenery, pleasant climate, four seasons such as spring, fresh air, Qinren heart. Strolling through the streets of the capital Bogotá is relaxing and enjoyable. The weeping willows with green branches and leaves sway in the air with the breeze; the tall palm trees are like bronzed giants, holding large umbrellas to welcome visitors from afar; the blooming kapok tree opens its red leaves, as if holding a hot heart to greet friends.

rich products

Colombia is rich in products, especially coffee, flowers, gold and emeralds known as the "four treasures." Coffee was first introduced to Colombia in 1808 by a priest from the French Antilles via Venezuela. Today the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Often described as having a silky texture, Colombia coffee has the best balance of all coffees. It tastes soft, silky, and ready to drink, and it has earned a reputation that no other coffee can match: "green gold." Colombia coffee is divided into more than 200 grades, which means that coffee is very regional. The country's coffee-producing regions are located in the Andes, where the climate is mild and the air is humid. Colombia has three Cordillera mountains running north-south, right into the Andes. Coffee is grown along the highlands of these mountains. The terraces provide a diverse climate, with harvest seasons throughout the year and different types of coffee maturing at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost damage. These beautiful coffee beans can grow like rich children wearing jade around their waists and collars. They can grow gracefully and gracefully, allowing every part of their body to absorb the essence of heaven and earth boldly and freely, and sink back and forth in that Andes mountain range. Colombia coffee beans after maturity in the coffee world will also have jade in the jade world as a gift of flawless and elegant reputation,"particle weight, rich nutrition, rich flavor," taste soft, smooth, excellent balance; brewed color is also like emerald jade as clear and transparent; Wait until the mouth inside, drink it let people irrepressibly produce a kind of play jade like the catchy, warm jade full of pleasure feeling, but also with a trace of "natural pasture" those flowers and plants taste.

Environment makes pure taste

The pure flavor of Colombia coffee comes from the natural environment of Colombia, which has the most favorable conditions for coffee growth. But beyond that, it is inseparable from the hard work of local growers. In Colombia, coffee is cultivated on 1.07 million hectares, there are about 302,000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Although Colombia has many farms, they are not large. Each farm has an area of only about 2 hectares, and more than 80% of coffee plantations have only about 5000 coffee trees, with an average of 3000. Thus, agriculture in Colombia is of the small farm type. Locals plant tall trees or banana trees around coffee trees. During the seedling stage, coffee trees are sheltered to ensure a cool and humid environment for coffee growth. Due to the high humidity in the coffee forest, the small temperature difference, the slow maturity of coffee beans, which is conducive to the accumulation of caffeine and aromatic substances, the coffee quality is the best.

Export Administration

Colombia is more concerned with product development and production promotion than other producing countries. It is this, coupled with its superior geographical and climatic conditions, that makes Colombia coffee delicious and famous all over the world. The status of coffee in Colombia is illustrated by the fact that all vehicles entering the country must be sprayed to avoid inadvertent disease and damage to coffee trees. In addition, the management of coffee exports in Colombia is primarily the responsibility of the National Coffee Owners Federation. It is an unofficial trade organization with several government ministers as members. Colombia's law clearly states that only those holding a confederation permit

Colombia scenery

Only licensed private traders can export coffee, in order to maintain the image of Colombia coffee in the world, but also to ensure that the government receives stable financial revenue from the coffee trade. Coffee is the pride of Colombia people, Colombia people like to talk about a few things, in addition to their football once ranked among the best in the world, is that they are proud of coffee. Coffee in Colombia is a pleasure, not only three times a day essential, streets are full of cafes, customers from morning to night, full of seats. Coffee shops do not say instant, now cooked and sold, miss with delicate porcelain bowl poured, respectfully sent to customers in front of their own free sugar. Indoor aroma pervades, sweet and delicious bowl, slowly taste endless aftertaste, no wonder local people each addicted to it. In addition, Colombia's most famous coffee is Juan Valdez.