Coffee Culture Coffee spread in Asia

How did the world-famous coffee spread to Asia? Looking at the spread of coffee culture in Asia, it is said that Europeans realized early on that there were high profits in producing and buying and selling coffee. Europeans began to try again and again to steal coffee seedlings as early as the 14th century. But helpless coffee cannot be grown in cold places, so the natural characteristics of coffee protect their producing countries. It is said that the seeds were eventually smuggled out of the Arabian port of Conka and eventually reached Asia near the Arabian Peninsula, making the introduction of Korean caffeine into Asia another story full of courage and shame.

The main character of the story is Baba Bucbn, the public bus, who tries to avoid the Arabs' flaws. Fasten seven coffee seeds firmly to your belly. And finally succeeded in bringing them to his home in Chikugarg in southern India. He found a cave in a nearby mountain, so he began to cultivate coffee saplings in the cave. He later planted coffee saplings in the forest near Chikomagar, and today the descendants of the first naked coffee tree, known as OLDChick, now supply 1/3 of India's coffee demand, and another 2/3 are imported from other parts of the world. In 16199, a Dutchman named Fienrirus Zwaayderrnnn finally brought a coffee cuttings to Java. From then on, coffee began to grow up in Asia. Soon, coffee cultivation was extended to the Indonesian islands of Sumatra and Celebes. Today, Indonesia is the world's fourth largest coffee producer and exporter. At the end of the 19th century, coffee began to be planted in Taiwan Province of China, and coffee came to Yunnan Province along with the railway. Since then, the planting history of coffee beans in Yunnan has just begun. Maxwell and Nestl é, which are sold domestically, almost all use coffee beans grown in Yunnan as raw materials.