The origin of coffee tells you how coffee was discovered.

When you are holding a cup of coffee and tasting the fragrance, have you ever wondered where the coffee comes from?

With this question, you may look at the rumbling coffee machine behind the counter, and the dark brown liquid is slowly flowing into the coffee cup. You shake your head indefinitely and look at the shiny, black coffee beans used for display, and you imagine them being ground and baked, as if it were more than that, you whispered to yourself. Then, you look over the bright window of the cafe to the tall poplar trees on both sides of the forest vagina, which is a kind of plant, and you finally convince yourself. But have you ever known. This is the kind of plant that grew alone on the African continent 1500 years ago. No one knows when they appeared or where they came from. Like countless lives on earth, the fate of coffee has been changed irreversibly from the moment it was discovered by human beings.

Shepherds and Arab monks-historians believe that coffee trees grew strongly and mysteriously in the Ethiopian plateau of East Africa or somewhere in the south of the Arapai Peninsula as early as BC. However, the refreshing use of coffee was found around the 5th century AD. Once upon a time, in the Ethiopian plateau, there was a young leopard shepherd named Yue Caldi. One day, his sheep did not come home on time, so he set out to look for the sheep. He walked along the tricky throat for a while, when he suddenly found his goat spinning excitedly around a shrub, which had beautiful dark green leaves and bright red fruit, while some sheep were eating the red fruit. the young shepherd thought it strange, so he picked a few fruits and tasted them, and he became very happy and danced around the bush. Just then, a learned man in the city: the monk who asked happened to be passing by. Quba . Akuba had walked a long way. He was hungry, tired and sleepy. When he saw the shepherd and the sheep dancing excitedly, he ate a few fruits of the bush. Soon, he became very sober and sleepy, and he knew he had found the treasure, so he picked some fruit and took it back to the city. He mixed the fruit with the drink and gave it to the monks so that they would not fall asleep when they prayed. This magical drink quickly spread to other monasteries, and Akuba became very rich, but no one knew what happened to the shepherd named Caldi.