Café
Latest articles, industry insights and brewing guides
Mexico Huatusco Honey Process Bourbon Coffee Beans
FrontStreet Coffee's Mexican Huatusco honey process Bourbon beans offer citrus, plum, and clean acidity with a smooth, light body.
Washed Caturra & Colombia from Colombia’s Cauca Highlands
This FrontStreet Coffee Colombian lot from Inza Village, Cauca, is a washed Caturra and Colombia blend with bright citrus and red berry notes.
Brazil South Minas Bourbon Natural Process Coffee Beans
FrontStreet Coffee’s Brazil SC14/SC16 Bourbon and Catuai blend, medium roasted with natural process, offers nutty, chocolatey depth with roasted melon notes.
Rwandan Kinunu Washed Bourbon from FrontStreet Coffee
This Rwandan AA-grade Bourbon from Kinunu Washing Station offers bright acidity and clean flavors at 1600m altitude, processed via traditional washed method.
Kenya Kii Factory Washed Coffee from Kirinyaga Region
This Kenyan AA-grade coffee from the Kii Factory in Kirinyaga offers bright acidity and complexity through a classic washed process.
Ethiopia Natural Konga Yirgacheffe Coffee Review
Explore the bright, fruity profile of FrontStreet Coffee’s Ethiopian Konga Natural Yirgacheffe, with notes of berry, melon, and citrus.
Sumatra Lake Tawar Mandheling 19-Mesh Green Emerald Coffee
Explore the unique 19-mesh screened Mandheling beans from Lake Tawar, Sumatra, with herbal, nutty, and spicy wood notes.
Panama FST Washed Coffee from Santa Teresa Estate
Discover the washed-process Caturra and Catuai beans from Panama’s Santa Teresa Estate at 1400–1800m altitude, with bright acidity and clean fruit notes.
Indonesian Kopi Luwak Coffee Beans G1 Single Origin
A rare G1-grade Indonesian Kopi Luwak, medium-dark roasted with wet-hulled processing, offering syrupy sweetness, mint, spices, and tobacco notes.
Washed SHB Caturra & Catuai from Costa Rica's Diamond Mountain Estate
A bright, clean Costa Rican washed coffee from Finca Montanas del Diamante in Tarrazú, offering citrus, toast, and caramel cocoa sweetness.
Guatemala Acatenango Washed Bourbon from Hermosa Estate
This high-altitude Guatemalan coffee offers bright citrus, floral notes, and clean acidity with a balanced cup profile, scored 87.0 by SCAA.
Nicaragua's Finca La Divina Providencia Washed Caturra Microlot
Explore Nicaragua’s Finca La Divina Providencia microlot: washed Caturra, Typica, and Bourbon from 1,350–1,500m in Dipilto, with COE pedigree.
Costa Rica Tarrazú Washed Caturra & Catuai Coffee Beans
FrontStreet Coffee’s Costa Rica Tarrazú beans are washed-processed Caturra and Catuai grown at 1200–2000m, offering balanced acidity and sweetness.
Ardi Processed Sidamo G1 Ethiopian Natural Coffee
Explore FrontStreet Coffee’s Ardi Natural Sidamo G1: a bright Ethiopian coffee with berry, pineapple, and white grape notes from Guji’s Michicha region.
Ethiopia Sidamo Shakiso Washed G1 Coffee Review
Explore the bright citrus and Earl Grey notes of FrontStreet Coffee’s Ethiopia Shakiso G1 washed coffee from the Guji zone. Light roast, single-origin profile.
How to Choose Ethiopian Yirgacheffe Roast Levels: Light to Dark
Find the best Ethiopian Yirgacheffe roast for your brewing method—light, medium, or dark—and explore flavor profiles from floral to bold espresso.
How to Start a Coffee Shop: Independent vs Franchise Guide
Explore independent and franchise coffee shop models, including setup size, staffing, and ideal owner profiles. Key costs and profit factors explained.
Guangzhou’s First E-Commerce Themed Specialty Coffee Shop
Discover Wochao Coffee, China’s first specialty café focused on e-commerce startups and investment culture — a unique space in Guangzhou.
ESPRESSOCLUB in Guangzhou: A Specialty Coffee Gem
Discover ESPRESSOCLUB in Guangzhou, known for its exceptional iced Yirgacheffe drip and meticulous coffee setup loved by enthusiasts.
Explore Wedding Cafe: A Quirky Specialty Coffee Spot in Guangzhou
Wedding Cafe in Guangzhou offers a unique, romantic vibe. Find out what makes this spot on Temple Street special for coffee lovers.