Those expensive and unpopular coffee
Coffee name: St. Helena Origin: British St. Helena Island (Saint Helena Island) Napoleon was once exiled, Claustrophobic Island) Farm: Napoleon Farm Variety: Bourbon Coffee name: blue Elise (Elise Blue) Origin: French New Caledonia (New Caledonia Island) Farm Garden: cafe Kuandji Farm Variety: Reloy Coffee name: blue Butterfly (Papillon Blue) Origin: French Guadeloupe Island (Guadeloupe Island) Farm: cafe Chaulet Farm varieties: Typica Coffee name: Panamanian Don Pachi Geisha Origin: Panamanian Agricultural Garden: Finca Don Pachi Variety: Geisha characteristics: a rare variety from Ethiopia-Rosa. With unexpected citrus aromas. Coffee name: Peak Bin 22 (Mountain Top Bin 22) Origin: Australian Garden: Mountain Top Estate (emerging Queensland Garden) Variety: K7 Coffee name: Tonga Imperial Product (Tonga Royal) Origin: Tonga Kingdom (Tonga Royal Coffee) Farm: unknown Variety: Catimor Coffee name: Maui Mokka Origin: Maui Farm, Hawaii, USA Kaanapali Estate (the only farm in Maui): mocha transplanted from Yemen
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Boutique coffee-Antigua SHB
Antigua SHB, hard smoked chocolate. The palate is mellow and layered, with a wonderful blend of chocolate and smoky flavors. Guatemala Coffee rating reference SHB (Strictly Hard Bean): coffee beans growing above 4500 feet above sea level. HB (Hard Bean): coffee beans that grow above 4000 feet above sea level. The higher the altitude, the slower the growth and structure of coffee beans.
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Caramel macchiato Caramel Macchiato
Caramel is Italian for caramel, while macchiato means imprint and branding in Italian. As the name implies, caramel macchiato symbolizes the sweet mark. The classic macchiato is covered with hot milk foam over a small espresso Espresso. This is also the source of energy that Italians must drink every day. Many people like macchiato coffee because of its sweetness
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