Caramel macchiato Caramel Macchiato

Caramel is the Italian word for caramel, while macchiato means "imprint" in Italian. As the name implies, caramel macchiato symbolizes the sweet mark.

The classic macchiato is covered with hot milk foam over a small espresso Espresso. This is also the source of energy that Italians must drink every day. Many people like macchiato coffee because of its sweetness, it is different from the thick mocha coffee, it is soft, delicate foam combined with caramel, like a cloud of delicate lubrication. So macchiato is usually a girl's favorite.

The method of making caramel macchiato:

1. Pour the extracted espresso Espresso as the base into the cup and stir well with half an ounce of syrup. Syrup should not be put too much, too much will cover the aroma of the coffee and make the taste too sweet to taste.

2. Fill the cup with a few spoons of hot foam.

3. Put the caramel sauce into the squeeze bottle and draw lines on the foam to decorate it.

A cup of sweet mark-caramel macchiato will be done.