Vienna Coffee

The most famous Austrian coffee, the Viennese Coffee (Viennese), is the invention of the coachman Ein Shubner, so the Viennese Coffee is also called the "one-headed carriage". Snow-white fresh cream, sprinkled with colorful rice, the appearance is very beautiful; through the sweet chocolate syrup, cold cream sipping hot coffee, is a unique flavor.

Materials:

Black coffee (brewed in a siphon pot or mocha pot, stronger)

Fresh cream

White granulated sugar or powdered ice sugar

Colored chocolate needle (colorful rice)

Chocolate

Production of the classic Vienna:

1. Sprinkle a thin layer of sugar or powdered ice sugar on the bottom of a warm coffee cup.

2. Pour hot and strong black coffee into the cup.

3. Decorate the surface of the coffee with two tablespoons of cold cream, sprinkle with colorful rice, and a cup of classic Viennese coffee is ready.

The production of American Vienna:

1. Melt the cream and chocolate in a pan to make chocolate paste.

2. Mix chocolate paste and black coffee.

3. Place a layer of sugar at the bottom of a warm coffee cup and pour in a mixture of hot coffee and chocolate.

4. Put two tablespoons of cold cream on the surface of the liquid and sprinkle with colorful rice.

The key to making is the amount of chocolate. Too much chocolate will mask the taste of coffee.

The greatest skill of tasting Viennese coffee is not to stir the coffee, but to enjoy the three stages of happiness in the cup: first the cold cream, soft and refreshing, then the strong coffee, lubricated but slightly bitter, and finally the sweet syrup, the critical moment that is insoluble, bring you the surprise of finding a treasure.

Coffee story:

On a cold night in Vienna, the groom of a convertible was sitting at the door of the dance floor drinking coffee, the music was melodious and the lady was dancing a sweaty waltz. He could hear her joy, but her joy was not because of him. He knew that she was his master, that she was incomparably noble in his heart, and that she was a god he could not touch. Most of the time, he comforts himself that this is like her waltz, which means rotation in English, so it is also called round dance, as the name implies, this is a dance that as long as it keeps dancing, it will eventually return to its starting point. He thought that even if she was dancing, she was spinning and meeting all kinds of partners, but eventually she would come back to him and he would drive her home tired. He can feel a little relieved at the thought of this. The coachman took a sip of coffee in silence and continued to sit there and wait. In fact, he also knew that the person who told him to wait would never like him. What he drank, called Viennese Coffee according to the place name, was actually a cup of coffee called desperate waiting.

"since you have missed it, you can no longer participate, otherwise, it will be an interruption."