Café
Latest articles, industry insights and brewing guides
Starbucks Coffee Star Frappuccino Coffee
The delicate blend of Starbucks Coffee Star Frappuccino Coffee Coffee solution and smoothies brings a cool summer coffee experience.
Starbucks Coffee Star Frappuccino Coffee
The delicate blend of Starbucks Coffee Star Frappuccino Coffee Coffee solution and smoothies brings a cool summer coffee experience.
Starbucks Coffee: cocoa fragments Frappuccino Java Chip
Fragrant chocolate chips mixed with mellow espresso smoothies, covered with whipped cream and caramel, refreshing and sweet.
Starbucks Coffee: cocoa fragments Frappuccino Java Chip
Fragrant chocolate chips mixed with mellow espresso smoothies, covered with whipped cream and caramel, refreshing and sweet.
Starbucks Coffee: cocoa fragments Frappuccino Java Chip
Fragrant chocolate chips mixed with mellow espresso smoothies, covered with whipped cream and caramel, refreshing and sweet.
Starbucks Coffee: cocoa fragments Frappuccino Java Chip
Fragrant chocolate chips mixed with mellow espresso smoothies, covered with whipped cream and caramel, refreshing and sweet.
Starbucks Mocha Frappuccino
Starbucks Mocha Frappuccino Mocha's rich mocha syrup blends with the mellow aroma of the original coffee solution, bringing a fragrant and smooth taste. Cover the top with whipped cream.
Starbucks caramel Frappuccino Caramel
This coffee is mellow and easy to taste, the added caramel gives it a special creamy sweetness, and the velvet cream is the finishing touch, which is difficult to surpass.
Starbucks caramel Frappuccino Caramel
This coffee is mellow and easy to taste, the added caramel gives it a special creamy sweetness, and the velvet cream is the finishing touch, which is difficult to surpass.
Starbucks caramel Frappuccino Caramel
This coffee is mellow and easy to taste, the added caramel gives it a special creamy sweetness, and the velvet cream is the finishing touch, which is difficult to surpass.
Starbucks preferred coffee and decaf preferred coffee.
The coffee of choice is a medium-bodied Latin American mixed coffee, characterized by lively acidity and a refreshing and well-balanced flavor.
Starbucks caramel macchiato coffee Caramel Macchiato
This is Starbucks' original drink, which is steamed with espresso and vanilla syrup and then covered with a unique caramel pattern that tastes sweet, silky and mellow.
Starbucks caramel macchiato coffee Caramel Macchiato
This is Starbucks' original drink, which is steamed with espresso and vanilla syrup and then covered with a unique caramel pattern that tastes sweet, silky and mellow.
Starbucks American coffee Caff è Americano
Although American coffee Caff Americano is called American coffee, this drink is an authentic European coffee making method: an ingenious blend of hot water and espresso. Espresso is made by adding water to espresso, while light coffee (also known as light espresso) is made by adding more water to the espresso machine (usually coffee).
Starbucks Latte Caffè Latte
Latte Caff Latte This is a traditional classic espresso coffee blended with hot milk and covered with a light layer of milk foam. When tasting this coffee, you can choose a syrup with a special flavor (such as vanilla, caramel or almond flavor). What's a latte? Latte is Italian transliteration of Latte, which means milk. And the latte we're talking about is milk coffee. bottom
Starbucks espresso Espresso
Starbucks espresso is rich with a touch of caramel. One ounce of espresso is also called single, while two ounces of espresso is called double.
Starbucks concentrated Combao Blue Espresso Con Panna
Sprinkle the top of the espresso with whipped cream. Con Panna Campbell means "whipped cream" in Italian.
Starbucks espresso macchiato Espresso Macchiato
Espresso Espresso Macchiato covers the top of espresso with foamed milk in 1901, Luigi Bazera of Milan applied for a patent for an espresso machine driven by steam and using high-pressure rapid brewing coffee, pioneering espresso brewing technology for the world. Sometimes these accessories are just embellishment. So we only add a little bit of milk foam to the classic espresso.
The price of coffee remains low.
Frosts Descent has just passed the solar terms, and now it is the harvest season for Yunnan coffee, but the current coffee price has fallen below the cost price, making millions of farmers in Yunnan very anxious. At the same time, people are watching to see if Starbucks coffee is profiteering. According to the Yunnan Coffee Industry Association, in 2013, Yunnan coffee planting area has exceeded 1.4 million mu, the new harvest season, Yunnan coffee production
The "gas station" during the trip of the New Zealand Cafe
Coffee is a favorite drink for ordinary people in New Zealand. No matter in big city or small town, you can drink a cup in a coffee shop on the street corner for a few yuan. The taste of coffee is mellow, elegant and elegant, even inferior to some star-rated hotels in China. This kind of "coffee culture", which originated from the folk, also nourishes New Zealand in a sense-the super "positive" coffee fragrance floats clean and beautiful.