The cultivation of coffee beans in Alishan, Chiayi, Taiwan has been recognized by the professional evaluation of the world.

Zou Zhuyuan coffee beans planted in the high-altitude mountain area of Alishan are recognized by the coffee industry all over the world as the Coffee Review professional evaluation. The high quality score of winning 93 points of coffee beans is affirmed. The county government praises Taiwan's home-made coffee as a new high score in the world evaluation, praises it as "Jia" and puts Alishan coffee beans at the top of the world-class coffee evaluation.

The county government pointed out that Coffee Review's world-recognized coffee bean evaluation is based on five major items, such as aroma, sour taste, mellow flavor, flavor and aftertaste, to judge the quality of coffee beans, and there is a detailed cup test report. The score is 100 points, generally more than 85 points, which is a very good evaluation. If it reaches more than 90 points, it can be regarded as a significant and outstanding item. Zou Zhuyuan representatives participated in the competition, and the score of 93 points is quite commendable. It can be said to be the boutique of coffee beans.

Zou Zuyuan coffee grower Fang Zhenglun said that coffee is grown in the Alishan Mountains, which is more than 1200 meters above sea level. the natural environment makes the coffee trees here few diseases and insect pests, coupled with the fertile soil in the planting area, so they make use of the congenital advantage environment. Organic farming, so that coffee trees grow in a natural and excellent environment, naturally have strong vitality As a result, the coffee fruit planted by Zou Zhuyuan is very large and full.

The Chiayi County Bureau of Culture and Tourism also appreciated Zou Zhuyuan's evaluation results, emphasizing the emerging coffee industry in Alishan, because of geographical conditions and variety advantages, as well as Zou Zu Garden's Zhenglun and baked bean master Xie Borong, after a year and a half of technical improvement and diligent experimental spirit, it has created the excellent quality of its coffee raw bean products, which set the highest score in the history of Taiwan's native coffee beans. It also represents the great competitiveness of coffee beans produced in Chiayi County.