Café
Latest articles, industry insights and brewing guides
How 3W Coffee Became More Than a Café for Entrepreneurs
3W Coffee combines a café, co-working hub, and startup incubator with 180+ shareholders and 500+ events — here’s how it works.
How Nestlé Coffee Built Its Global Brand Strategy
From its early struggles with gender perception to iconic taglines like '', here's how Nestlé Coffee became a market leader worldwide.
Where Were the World’s First Coffee Shops?
From Mecca to London, discover the origins of the world’s first coffee houses and how they shaped global café culture.
3 Things No One Tells You About Opening a Coffee Shop
Starting a coffee shop? Here’s what no one warns you: how dull the work is, how hard the labor gets, and who you’re really selling to.
Ten Unique Themed Cafés to Visit in Beijing
Discover ten standout themed cafés in Beijing, from internet culture and football to detective fiction and anime, each offering a niche escape.
How to Choose the Best Location for Your Coffee Shop
The right coffee shop location boosts your success rate by 70%. Learn what to look for in foot traffic, visibility, and neighborhood fit.
How Laos Became a Specialty Coffee Producer in 20 Years
Laos has transformed its coffee industry over 20 years, shifting from war-torn plantations to high-altitude arabica cultivation on the Bolaven Plateau.
Hainan's Coffee Culture and What Makes It Unique
Discover the roots of Hainan’s coffee scene in Fushan, where robust beans with Sumatran-like qualities are roasted and sold locally.
South Korea’s Most Popular Dog Café in Busan
A Korean dog café in Busan offers adoptable rescue dogs, snacks, and coffee for $7.20. Perfect for animal lovers who can’t own pets in small homes.
How Tap Coffee No.193 Makes London Roasting Stand Out
Explore how Tap Coffee No.193 in Soho turns coffee retail, brewing, and roasting into a sensory experience — from spatial design to fresh-roasted beans.
How to Open a Coffee Shop: Step-by-Step Guide with Key Tips
Find out how to choose a location, define your concept, budget accurately, and set the right service tone for a successful coffee shop launch.
How to Create the Right Café Atmosphere
Learn five key ways to shape your coffee shop’s ambiance, from music and lighting to branding and customer psychology.
How to Run a Specialty Coffee Shop That Stands Out
Learn how to create a distinctive coffee shop experience through expert-led sessions, great service, and a balance of cost and community.
How to Prepare to Open a Specialty Coffee Shop
Starting a coffee shop? Here’s the full checklist: business plan, site research, equipment, licensing, staffing, and budget basics.
How Cat Cafés Create a Safe Space for Cats and Coffee Lovers
Learn how cat-themed cafés balance feline comfort and customer experience with strict hygiene, breed selection, and scheduled nap times.
Vienna’s Central Café: Europe’s Most Historic Coffeehouse
Step into Vienna’s legendary Central Café, where poets sipped and culture thrived—experience Europe’s oldest coffeehouse tradition, unchanged for centuries.
How Coffee Farms Maintain $0.43/Lb Prices Amid Market Drop
Top-performing farms still secure 3 RMB/kg ($0.43/lb) for cherry by following strict quality, certification, and processing protocols. Here’s how.
How Coffee Boosts Focus and Mental Performance
One cup of coffee with around 75mg caffeine improves alertness and focus. Up to 200mg enhances visual attention—key for drivers and shift workers.
From Fresh Coffee Cherry to Brew in Just 3 Hours
At Pu'er’s Manya Coffee Estate, visitors can watch coffee cherries turn into hot coffee in under three hours — a full farm-to-cup experience.
Why Does Specialty Coffee Taste Acidic?
Specialty coffee’s acidity isn’t sourness—it’s a bright, fruit-like quality tied to origin, processing, and roast level. Here’s how it works.