Coffee Industry
Latest articles, industry insights and brewing guides
Cadillac Opens a Coffeehouse With Art and Perfume
Cadillac’s new 12,000-sq-ft coffeehouse in NYC blends coffee, art, and custom fragrance—but sells no cars. Opens June 2.
How McNally Jackson Built a Bookstore-Themed Cafe in Manhattan
A New York bookstore café blends coffee and literature with hanging books, arced book pages, and flexible reading nooks—all without a major remodel.
How the Round Hill Mountains Café Was Designed in New Zealand
Discover how the Round Hill Mountains Café was rebuilt in 2011 on New Zealand’s Mount Ruapehu after a 2009 fire, using smart prefab techniques.
Camera din Fata: Bucharest’s Museum-Like Coffee Spot
Discover Camera din Fata, a Bucharest café blending museum aesthetics with traditional coffee brewing and a cozy bookish atmosphere.
Vivienne Westwood Opens First Global Café in Shanghai K11
The fashion designer’s first-ever coffee shop debuts in Shanghai K11, blending punk aesthetics with French 18th-century design inside two themed zones.
How a Chinese Bookstore Owner Built Two Specialty Coffee Shops in Luoyang
A former independent bookseller turned coffee shop founder shares how she built her Luoyang cafes around coffee, books, and human connection over ten years.
Smohouse in Taichung: A Cute Animal-Themed Coffee Space
Explore Smohouse, a quirky animal-themed café in Taichung blending coffee, cute characters, and children’s books in a multi-floor creative space.
Melbourne’s The Kettle Black: A Specialty Coffee Benchmark
Explore why Melbourne’s The Kettle Black stands out as a model specialty café, guided by owner Michael Munroe’s approach to elevating coffee expectations.
Melbourne’s The Kettle Black: Café Meets Bistro in One Space
Explore how Melbourne’s The Kettle Black merges fine dining with casual coffee in a space split between a modern apartment and Victorian terrace.
Chibi Maruko-chan Café Opens in Tokyo for 25th Anniversary
Fuji TV’s Tokyo café celebrates 25 years of Chibi Maruko-chan with themed food, drinks, and character art—all year round without breaks.
How Pu'er Coffee Buyers Are Sustaining Local Growers
Nestlé and Yunnan Ainik Group ramped up purchases in 2012, buying over 10,000 tons despite market rumors. Learn how local buyers support farmers year-round.
Taiwan’s Coffee Prince and His Award-Winning Highland Farm
Explore how Leye Zou Zhuyuan in Alishan produces award-winning coffee at 1,200m altitude, with consistent top-5 finishes and unique processing experiments.
Inside Taipei’s Over-the-Top Vintage Coffee Shop
A Taipei coffee shop is packed with 1950s Taiwanese memorabilia, from rotary phones to Hello Kitty dolls, all run by its sole owner — a true retro escape.
Inside aRoom Coffee: Taipei-Style Taiwanese Café in Tainan
Discover a hidden café in Tainan’s backstreets — a restored old Western-style house with school desks, vintage iron windows, and nostalgic vibes.
Moooon River Cafe & Books: A Coffee Library in Taipei
This five-meter-high Taipei cafe blends a library’s calm with a coffee shop’s warmth—plus it donates 5% of profits to kids’ education.
A Laundry-Café That’s 9,000km From Ordinary
A Taipei café combines coffee and self-service laundry with edgy décor and loud music—ideal for escaping the corporate coffee rut.
Wenshan Roastery Cafe: A Literary and Cinematic Taipei Landmark
Discover Wenshan Roastery Cafe, a Taipei coffeehouse over 30 years old tied to a bestselling novel and a major film, still serving coffee with in-house roasting.
Nostalgic 8bit Cafe in Tokyo Serves Coffee With Retro Gaming
Step into 8bit Cafe in Tokyo’s Shinjuku for coffee and classic 8-bit gaming. Play NES, Game Boy, and Sega consoles while surrounded by retro anime and toys.
How a Coffee Truck Can Make Your Coffee Business Dream Real
Discover the benefits, risks, and key tips for running a mobile coffee truck — from low startup costs to high profit margins.
Tarrazu Coffee Culture at Tara Su Cafe in Shantou
Explore the sourcing and story behind Tara Su Cafe in Shantou, which brings top competition coffees and regional desserts directly from global farms.