Coffee tasting Intensity Koutian Coffee Guardian barista

Editor's recommendation

What kind of soul does coffee have? What is the connotation of coffee, including its history, story, variety, origin, and even the brewing process? Let us follow the "Coffee Taste Collection", step into the temple of coffee, savor the leisurely and complacent, experience the mellow aftertaste. Coffee is not only a kind of culture, but also a kind of realm, but also a kind of taste and enjoyment. It is mellow and full-bodied, and it is romantic and elegant enough to contain and fascinate our hearts.

"Coffee Taste Daquan" Coffee experts'30 years of research experience, unreserved complete disclosure! From the history, culture, variety, origin and characteristics of coffee to roasting technology, grinding and extraction methods for you to explain in detail!

Content introduction

"Coffee tasting Daquan" is a valuable experience that Mr. Taguchi, a Japanese coffee celebrity, will delve into over the past 30 years, unreservedly and openly, from the understanding of coffee to the actual roasting technology that determines the taste of coffee, as well as the correct way of grinding and extraction. there are clear and detailed explanations, and the author also puts forward the original "systematic caffeine", which breaks the myth that "good coffee depends on master perception". Anyone who has mastered the method of "Coffee Taste Encyclopedia" can steadily brew delicious coffee of high quality. This is a heavyweight coffee tasting book that should not be missed by both coffee makers and amateurs.

A brief introduction to the author

Taguchi was born in Sapporo, Japan in 1938. At first, he helped to run the boiler maintenance business at home, and after marriage, he founded the Baja Cafe. He began to bake coffee beans by himself in 1972, and now he still travels to and from coffee producing countries around the world, Europe and the United States, learning coffee bean cultivation and extraction skills. At present, the Baja Coffee Group, which he runs, has about 100 stores that provide and guide coffee-related knowledge. He is the chairman of the Baking and extraction Committee of the Japanese Coffee Culture Association, and serves as a lecturer in coffee production, conditioning colleges and other institutions. It was Baja coffee that was drunk at the summit held in Okinawa, Japan in 2000, which was unanimously praised by the heads of state of the participating countries. His books include "expert-guided Taste of Coffee", "the knack of tasting Coffee" and so on.