The latest news of the World Coffee Cup Test Competition
The World Coffee Cup Test Competition (WCTC) allows professional coffee tasters to demonstrate their ability to recognize the characteristics of different coffees at a specific time. In the competition, three groups of coffee are discharged into a triangle, and two cups are the same coffee liquid, one of which is different from the other two cups. Contestants can distinguish one of the different cups of coffee as soon as possible through sensory experiences and experiences such as taste and smell.
The competition aims to discover and lead the coffee trend, spread coffee culture, and provide a platform for global professionals to perform, compete and communicate. The 2015 event will continue to be staged live at HotelexShanghai (NT2 Pavilion of Shanghai New International Expo Center).
This will bring a new round of impact on the gradually mature domestic coffee market! Whether it is the advanced training of professional baristas or the sensory experience of beginners, the event can bring a very intuitive promotion dimension and depth, in a sense, this is a national event. [1]
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Steps of cup test cup spoon
Coffee cup test preparation items: 1, a table; 2, cup meter, 1 / person. 3. Test samples, at least 4-5 kinds of raw beans and cooked beans; 4, tablespoons; 5, about 12 wide-mouth glasses; 6, hot water; 7, garbage basket; coffee cup testing steps: 1. Put the coffee beans in a basin on the table (4 kinds of raw beans and 4 kinds of cooked beans), and the glass is divided into four glasses.
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Coffee tasting Intensity Koutian Coffee Guardian barista
What kind of soul does coffee have? What is the connotation of coffee, including its history, story, variety, origin, and even the brewing process? Let us follow the "Coffee Taste Collection", enter the temple of coffee, savor that leisurely and complacent, realize that the aftertaste of mellow coffee is a kind of culture, but also a kind of realm, but also a kind of taste and enjoyment. That mellow fragrance
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