How to run a coffee shop, how to run a coffee shop, how to maintain a coffee shop

The cafe is a small world, although the environment is small, but it is readily available, elegant decoration, exquisite furnishings are displayed in it. Decorated with the atmosphere, it can make people forget how bad the food inside is. Just kidding, many baristas inside are full of foodie, and they are also very fond of making pastries, drinks, flowers and other things.

Now let's forget the name of the real cafe for a while, and let's remember a name, the workshop. Because in the final analysis, cafes are just places where people pay for products and services. In a workshop, there are some craftsmen producing handicrafts and, of course, apprentices (to clarify the problem, temporarily replace the facts with idealized states).

A qualified craftsman should be responsible for his products and his skills. People have their own desire to control, and the craftsman's desire to control is to know as much as possible about the work and things they do. These are the spirit of craftsmen. It is also the joy and dignity of craftsmen to look at other people's appreciation of the fruits of their labor, as well as their respect and consumption.

However, the spirit of craftsmanship is more and more challenged in today's society. In today's information age, the production and marketing of products begin to be highly integrated. The Internet model opens the information channels of the audience and creates self-media one by one, which makes people lose themselves in the information explosion. It also compresses the road of brand building in the past hundred years to just a few years or even months, which is a great challenge to the immature new industry. Because of this, these craftsmen have to start playing another role, that is, businessmen.