Coffee review

Denmark Copenhagen "Norma experience" Coffee European Coffee Culture

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, This is the Noma restaurant in the Danish capital Copenhagen, and barista Tim Wendelboe is gradually launching new coffee products. Lightly roasted coffee has a light, fresh, slightly sour taste that matches the restaurant's dishes well and becomes part of Norma's experience. The coffee beans selected by Tim Wendelboe come from Kenya and Central America, some of which are grown sustainably.

This is the Noma restaurant in the Danish capital Copenhagen, and barista Tim Wendelboe is gradually launching new coffee products. Lightly roasted coffee, with its light, fresh and slightly sour taste, matches the restaurant's dishes well and becomes part of the Norma experience.

The coffee beans selected by Tim Wendelboe come from small, socially responsible coffee plantations in Kenya and Central America that adopt sustainable farming patterns.

The coffee currently served comes from a coffee growing cooperative in the Elgon Mountains of Kenya, which belongs to the Javanese breed.

The coffee is made in a Japanese Hario V60 drip filter coffee pot. This manually brewed ceramic drip filter extracts coffee from a funnel-shaped container into a coffee cup to maximize the essence of coffee.

Norma also holds coffee in a custom glass cup designed by a local Dutch hand-blown glass workshop that allows people to better enjoy the aroma of coffee.

(the article comes from Sina blog)

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