What is the purpose and function of coffee cup testing
I have heard the word "cup test" all the time, and my simple understanding is to identify the quality of coffee beans by tasting different coffees or different roasting degrees of the same coffee. Suddenly, on a whim, I searched the Internet for the specific explanation of the cup test, found a more detailed article, and sent it up to share with you.
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The following article is edited by Shenzhen Merston Coffee:
What is coffee cup test? what is coffee cup test?
The quality of coffee is judged by the sense of taste, which is called the "coffee cup test", while the person who evaluates it is called the "appraiser". The method is to pour 10 grams of coffee powder into a warm coffee cup, then pour 100 C boiled water into the cup, stir thoroughly with a spoon, let the powder precipitate, and then remove the foam from the surface. First of all, identify its aroma, and then put the coffee in the mouth to determine the sour, bitter, sweet procedure and whether there is a peculiar smell. After the test, gargle and record the results immediately, and then continue the next cup of test. The purpose and function of coffee cup test:
1. Through scientific methods to test the quality of coffee, so as to choose your favorite coffee.
2. For coffee beans with the same place of production but different roasting methods, cup test can be used to determine which baking method and roasting degree is the best.
3. If the baking test is the same for different producing areas, the cup test can be used to determine which producing area has the best coffee beans.
Coffee beans are divided into raw beans (or raw beans) and cooked beans, and raw coffee beans can be divided into raw beans with shells and raw beans without shells:
1. Raw beans with shells: refers to coffee beans with endocarp and silver skin on the outside, which can be used as seeds. The shell can be moisturized, mildew-proof, and stored at room temperature for a long time (1-2 years).
2. Raw beans without shells: coffee beans that are treated and the peels and silver skins are removed.
3. Coffee cooked beans: it refers to the coffee beans that roast the raw beans.
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Coffee legend The origin of charcoal coffee Sumatra Aceh coffee
Charcoal Coffee-Legend of how humans first discovered coffee fruit for consumption. There are various legends. Which one is more accurate? It's hard to be sure. However, one legend is often cited because of its close pronunciation: Many years ago, shepherds grazed sheep through a forest in the Kaffa region of southwestern Ethiopia, Africa, and the sheep ate the trees
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Steps of cup test cup spoon
Coffee cup test preparation items: 1, a table; 2, cup meter, 1 / person. 3. Test samples, at least 4-5 kinds of raw beans and cooked beans; 4, tablespoons; 5, about 12 wide-mouth glasses; 6, hot water; 7, garbage basket; coffee cup testing steps: 1. Put the coffee beans in a basin on the table (4 kinds of raw beans and 4 kinds of cooked beans), and the glass is divided into four glasses.
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