Coffee Knowledge
Latest articles, industry insights and brewing guides
The Origins and Brewing of Ice Drip Coffee
Learn how ice drip coffee originated in Europe and how water temp, grind size, and drip speed shape its smooth, sweet profile.
How Coffee Beans Are Harvested: From Flower to Pick
Learn how coffee cherries ripen, why harvest timing matters, and how long it takes to pick quality beans by hand.
What Is a Bone China Coffee Cup? Specialty Coffee Explained
Bone china coffee cups are lightweight, translucent, and durable. Learn what makes them ideal for coffee, how to care for them, and how to choose the right one.
How Mineral Content in Water Affects Coffee Flavor
Learn how minerals like magnesium, lead, and zinc alter coffee’s color, acidity, and bitterness—and why filtered water matters more than you think.
What Is Elephant Bean Coffee? The Story Behind Maragogipe
Learn why elephant beans—also called Maragogipe—are three times larger than regular coffee beans, where they’re grown, and how they taste.
What Makes Papua New Guinea Coffee Special?
Discover why Papua New Guinea produces distinctive washed Arabica beans with bright acidity, full body, and fruity sweetness ideal for specialty coffee.
What Are Elephant Beans in Specialty Coffee?
Elephant beans, or Maragogype, are the largest coffee beans—up to three times bigger than average. Learn where they grow, how they taste, and why they matter.
How to Grind Coffee: Timing, Grind Size & Freshness
Learn why grinding coffee just before brewing matters, how grind size affects extraction, and how to store coffee properly for the best flavor.
How to Taste Turkish Coffee the Right Way
Learn how to properly taste Turkish coffee: start with water, choose your sugar level, and pair it with the right drinks for full flavor.
What’s Inside Coffee Beans? A Breakdown of Key Components
Explore the chemical makeup of coffee beans, including volatile compounds, nitrogen compounds, and fiber — and how they shape flavor and aroma.
The History and Brewing Guide for French Press Coffee
Learn how French press coffee works, its origins, and how to brew it right with grind size, water temp, and timing tips.
Puerto Rican Coffee: A Caribbean Specialty Bean
Discover Puerto Rican coffee, once favored by popes and presidents, now gaining attention for its bright, clean profile and strict quality controls.
Natural Coffee Processing: How Sun-Dried Beans Are Made
Learn how sun-dried (natural) coffee beans are processed, why they taste sweeter and fuller, and the risks and rewards of this traditional method.
How Washed Coffee Processing Works Step by Step
Washed coffee processing removes the fruit layer via fermentation. Learn how it ensures clean flavors, consistent quality, and 16% moisture in green beans.
Types of Coffee Roasting Equipment Explained
Learn the 3 main types of coffee roasters—direct-fire, semi-hot-air, and hot-air—and how they shape flavor profiles in roasted beans.
How Coffee Cherries Are Picked and Why Timing Matters
Learn why coffee cherries are picked by hand, how long trees take to bear fruit, and when the main harvest seasons happen globally.
What Is Mediterranean Coffee and How to Make It
Mediterranean coffee blends coffee, chocolate syrup, and spices. Brewed at 90°C, it combines warm flavors for a unique, sociable drink experience.
The Complete Timeline of Coffee’s Global Journey
From its medicinal roots in 10th-century Bukhara to Starbucks’ 1971 debut, trace coffee’s 1,000-year path across continents and cultures.
What Makes Coffee Acidic? The Science Behind Coffee Acidity
Learn why some coffees taste more acidic than others, how altitude and roast level affect acidity, and what acids actually exist in your cup.
Global Coffee Origins: Where Specialty Beans Grow
Learn where specialty coffee grows: between the Tropics of Cancer and Capricorn, with ideal temps of 16–25°C and 1600–2000mm rainfall annually.