Brilliant Coffee utensils about Bone porcelain Cups
We drink coffee during coffee training or on a daily basis, and sometimes we come into contact with bone china cups. So what's the matter with the bone china cup? How much do you know about bone porcelain cups?
The composition of the bone porcelain cup is made of 25% bone powder and 75% high-grade porcelain clay, which is characterized by light texture (weight), strong light transmittance, soft color and high density (fragile, easy to clean) and high temperature resistance (good thermal insulation). The way to judge when choosing is: yellowing in color under the light, and there is a clear metal sound when you knock.
How to maintain bone porcelain?
Bone magnetic strength is better than ordinary magnetic utensils, so it can be thinner than general magnetic, but can not be washed with coarse vegetable cloth, the surface of the glaze will be worn out, it is recommended to use fine soft sponge or cloth wash.
How to choose bone china with coffee?
The hue of the coffee cup is very important. The color of the coffee liquid is amber and very clear, so in order to show the characteristics of coffee, it is best to use a white coffee cup, which allows us to distinguish the coffee brewing by the color of the coffee.
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Coffee origin introduction to Papua New Guinea Coffee
In recent years, Papua New Guinea Coffee began to wash Arabica beans with its own unique high-quality water, representing Asia to enter the ranks of the world specialty coffee. The coffee style of Papua New Guinea has the characteristics of full particles, moderate acidity and mellow taste. Papua New Guinea is an island country in Oceania. Papua means curly hair in Malay.
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Boutique Coffee Science explains the processing of coffee beans in detail
There are two ways to prepare coffee beans for coffee roasting. The method chosen has a significant impact on the final price and quality of coffee. The cheapest method of processing is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment. Drying is used for unwashed coffee beans. Wet treatment for thoroughly washed or semi-washed
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