The history of coffee pots and presses

French pressure pot frenchpress, as early as 30 years ago, Alfred Pitt, the founder of Pitt Coffee, a famous roaster in the Berkeley district of the West Bank of the United States, made every effort to promote this convenient, fast, and effective way of brewing. Pitt believes that only the use of French pressure can perfectly demonstrate the charming and mellow flavor of deep-roasted coffee. The piston pot method is called the pressurization method in France, the Metro method in the United States and the coffee pot method in Europe, which is a quite good method of coffee blending. Many people like to make coffee in this way because it preserves all the flavor of ground coffee beans, but it is difficult to do so in other ways, which will make the coffee taste like filter paper. The piston pot is said to have been invented in 1933 by an Italian named Kahliman who sold designs and patents to Switzerland in order to escape Italy during the war. The method of using a piston kettle is very simple. Preheat the pot first. Put in the roasted coffee powder, add hot water and stir, soak for a few minutes, push down the stainless steel piston with mesh, separate the coffee powder from the liquid, and finally pour the coffee juice from the piston pot.

French press is a very personality, very simple, full of fun, more practical things. French press has always been said to be the best endorsement for lazy coffee, but it still has a large group of followers. Since it is called frenchpress, it must contact the French people with simplicity and romance. Frenchpress's fans all said that frenchpress is the maker that can best reflect the original taste of coffee, because it can be used in the simplest way. Blooming the most primitive aroma of coffee.