Coffee Knowledge Lists
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Fine Coffee Learn to Know Coffee Green Beans
Coffee beans from the fruit state when the tree is picked, to the state of raw beans can be baked, the moisture content will be controlled between 9% and 13%, the moisture content is too high or too low is not easy to bake; generally we get the newly harvested washing method of raw beans, the moisture content is usually about 11.5%~12.5%, half-washed mantinin may reach 13%, half-washed Brazil is 11%~12%,
2014-11-12 Coffee knowledge Fine coffee learning Coffee green beans -
General knowledge of boutique coffee Arabica Robusta coffee beans
In terms of varieties, coffee trees are mainly divided into two types: one is Arabica, and the other is Robusta Arabica Robusta, which is mainly produced in tropical Central and South America and on the island of Madagascar in west and central Africa. Indonesia in Asia is planted on alpine slopes at an altitude of 9002000 meters above sea level and on alpine slopes at an altitude of 200600 meters above sea level.
2014-11-12 Coffee knowledge coffee common sense Arabica Robusta -
The general knowledge of fine coffee explains the production of coffee beans in detail.
Coffee trees take 3-5 years from planting to fruiting. 6-10 years of coffee trees are the most likely to bear fruit, about 15-20 years, is the harvest period. Coffee trees are usually bred in nurseries and grow into saplings, and then moved to coffee farms a year later, in full compliance with the way the Arabs planted and cultivated coffee trees. Coffee trees will continue to take root downward and upward in the first four or five years of their growth.
2014-11-12 Coffee knowledge coffee common sense coffee bean production -
Introduction to Fine Coffee, basic knowledge, famous Coffee and Raw beans
Ethiopia (Ethiopia) Mocha Coffee Raw Bean Ethiopia mocha green bean Arabica Coffee is the hometown of Arabica Coffee, which grows at high latitudes and requires a lot of manual care. Here is the famous Ethiopian mocha, which has a sour taste similar to that of wine, fragrant and productive. Ethiopia also passes through its neighboring countries across the Red Sea.
2014-11-12 Coffee knowledge coffee basics coffee common sense famous coffee raw beans -
High-quality coffee beans recommend the origin of high-quality coffee beans
* Brazil is the most important coffee producer in the world, accounting for 1gam3 of the total output in the world. Brazil has 10 states that produce coffee beans. Due to differences in region and climate, the quality of Brazilian coffee beans is inevitably different. Therefore, Brazilian coffee beans are divided into NO. 1~NO. 3To keep the quality neat and stable, and to produce better results when processing and roasting. Brazilian coffee.
2014-11-12 Coffee knowledge boutique coffee beans recommendation quality coffee beans origin -
Basic knowledge of Fine Coffee the composition of coffee beans
Caffeine: caffeine is the most eye-catching of all the ingredients in coffee. It is a kind of phytoxanthin (animal muscle component). It has the same properties as theobromine contained in cocoa, green tea contains the same theophylline, and the percentage of reduction after baking is very small. Caffeine has a very wide range of effects. will affect the human brain, heart, blood vessels, gastrointestinal, muscle and kidney and other parts, the right amount of caffeine
2014-11-12 Coffee knowledge coffee basics common sense coffee beans ingredients -
Blue Mountain Coffee is a coffee maker.
A good cup of coffee comes from a small coffee bean, which has experienced a long time and many elaborate crafts, and has been integrated into the efforts of countless people. It can be said that cups are hard to come by. There are seven decisive factors for the quality of a cup of coffee. The first three depend on the farmer who grows the beans, the type of coffee tree, where the coffee is grown, and how it is grown.
2014-11-12 Coffee Knowledge Boutique Coffee Coffee At the Time Blue Mountain Coffee -
General knowledge of boutique coffee how to choose and buy good coffee beans
How to judge the quality of beans from their appearance? From its color-whether glossy, uniform color without spots; smell its fragrance-whether fragrance is rich; oral brittleness-- put into the mouth to bite, whether crisp sound, good taste, and finally to see if the bean shape is full and has weight. Because you can't make mellow coffee without good coffee beans / powder. Secondly, we should pay attention to coffee beans.
2014-11-12 Coffee knowledge coffee common sense buy coffee beans -
Introduction to three kinds of coffee beans in boutique coffee science
At present, the main species of coffee plants growing in different regions of the world include the following: ARABICA/ROBUSTA/LIBERICA/DEWEVREI/STENOPHILLA/CONGENSIS/ABEOKUTAS/KLAINII/ZAANGUEBARIAE/RACEMOSA. Among them, the most commonly used coffee is divided into three categories: small seed coffee beans (Arabica) and medium seed coffee beans (Robusta).
2014-11-12 Coffee knowledge boutique coffee science coffee bean types -
Boutique coffee beans recommend CoE competition to win over coffee beans
CoE (Cup of Excellence) competition wins coffee beans Nicaragua Nicaragua 2005 CoE (Cup of Excellence) competition wins coffee beans, that is, winning coffee beans in the competition, the output is very small, relatively rare. The appearance is very neat, basically do not need to pick, it is recommended to bake around the middle of the bean, cinnamon roast cinnamon baking degree. Nicaragua Nic
2014-11-12 Coffee knowledge coffee beans recommendation superior coffee beans -
Coffee beans introduce Ethiopian (mocha) coffee beans
Ethiopia (Ethiopia) is one of the major producers of Arab coffee beans in Africa, producing the best Arab mocha beans in the world. It is said that coffee beans were first discovered by shepherds in the Kafa region of Ethiopia, and the name of coffee evolved from Kafa, so Ethiopia is still the hometown of coffee. Production and processing of coffee beans in Ethiopia
2014-11-12 Coffee knowledge coffee beans Ethiopia mocha coffee beans -
Boutique Coffee Science explains in detail the varieties of raw coffee beans
Coffee is the first tropical cash crop in terms of output, consumption and economic value among the three major beverages in the world. it is the second raw material after international trade relay oil, and it is also one of the largest tropical food raw materials in the world. The coffee variety garden covers an area of 3 mu, which mainly lies in the collection and preservation of coffee variety resources. the varieties are carried out on the basis of the observation of its botanical and biological characteristics.
2014-11-12 Coffee knowledge boutique coffee science coffee raw beans -
Boutique coffee common sense Elephant bean coffee beans (raw beans)
Although all kinds of raw coffee from all over the world have their own taste, they are almost the same size, whether they are Robbins or Arabica beans. However, giant coffee beans (Elephant bean) are an exception, which is three times or more larger than other coffee beans. The taxonomic name of this giant coffee bean is Maragogype, which comes from
2014-11-12 Coffee knowledge coffee common sense coffee beans -
Basic knowledge of boutique coffee where does coffee come from male and female
Chickens can be divided into cocks and hens, but are there any differences between male and female eggs? Recently, the saying of public beans and mother beans is quite popular. A friend who has just returned from Bali, Indonesia, and the bar manager of a five-star hotel both talked about it with me. The former said that when she went to Bali, the locals recommended public beans to her and did a cup test on the spot. The taste of male beans is obviously better than that of mother beans; the latter boasts to me that they supply
2014-11-12 Coffee knowledge boutique coffee coffee basics coffee common sense male and female -
Boutique coffee common sense about Jamaican coffee beans
Jamaica is an island country in the Caribbean with a small area. Coffee trees are planted on the slopes of the Hengduan Jamaica Island. The products are divided into three categories by region of production: A:BM (Blue Mountains) / B:HM (Alpine) / C:PM (Braim, Oz Shute). BM, HM, PM pay more attention to the quality and price order in front of the brand, PMHMBM. Among them, the taste, aroma, sour taste and personality of Blue Mountain
2014-11-12 Coffee knowledge boutique coffee coffee common sense Jamaica -
Boutique Coffee about Coffee from Santos, Brazil
Brazil is located in South America, about 15 degrees south latitude. Brazilian coffee culture began in 1727 and sprang up in the north of Brazil when a Mr. Francesco de MeloPalheta smuggled coffee seeds from France to Brazil. At that time, this was strongly opposed by the French who monopolize the coffee business today. Those seeds are the ancestors of more than 300 million Brazilian coffee trees today. In the early morning
2014-11-12 Coffee knowledge boutique caffeine Brazilian Santos coffee -
High-quality coffee common sense brand coffee kinds of raw beans
At present, there are so many kinds of coffee beans imported from all over the world that there is no choice. Here, we will introduce the main producing areas and the characteristics of coffee beans as a reference for you to choose and buy coffee. * Brazil (South America) is the world's number one coffee producer and exporter. Because it is distributed all over the country, the quality is different, and it has its own standard (NO.2-NO according to the amount of dopants)
2014-11-12 Coffee knowledge coffee common sense coffee brand coffee type -
Boutique Coffee discusses the grades of Blue Mountain Coffee
According to the law, only beans produced in the Blue Mountain area can be called Blue Mountain Coffee. High-quality Blue Mountain Coffee is divided into three grades: No. 1 (more than 17cm 18 mesh), No. 2 (16 mesh) and No. 3 (15 mesh), with 17 mesh equivalent to 17x64 inches; their taste (all confirmed by dental sales plus government-approved professional cups) are all the same, but of different sizes.
2014-11-12 Coffee knowledge boutique coffee Blue Mountain Coffee Grade -
Boutique Coffee varieties about Pakamara (Pacamara)
Pacamara coffee is a hybrid of Pacas Pacas (a sudden variant of the bourbon species) and giant bean Maragogype (a sudden variant of the Tibica species found in Brazil) found in El Salvador in the 1950s. The coffee tree is very tall, the branch spacing of the trunk is wider than that of Pacas Pacas, and the edge of dark green leaves is wavy. It is suitable for cultivation at the elevation of 900m to 1500m.
2014-11-12 Coffee knowledge coffee varieties Pacamara -
Basic knowledge of boutique coffee about coffee trees, coffee flowers, coffee fruits
The coffee tree is an evergreen tree with small white flowers and green fruit that does not turn red until it is ripe. A normal coffee tree can usually grow to a height of 5 to 10 meters, but bean farmers often prune it to less than 2 meters for harvest convenience. After flowering, there are many dark green oval fruits, and the mature fruits change from dark green to bright red, due to the color and cherry.
2014-11-12 Coffee knowledge boutique coffee coffee common sense coffee tree coffee flower coffee fruit