Coffee Knowledge
Latest articles, industry insights and brewing guides
Common sense method of Coffee invents the Frozen Storage method of small Fruit Coffee Seeds
The French Development Institute has recently successfully invented a method of long-term frozen storage of small fruit coffee seeds, which provides a reliable means for establishing a small fruit coffee seed bank and protecting biodiversity. Coffee belongs to Rubiaceae evergreen shrubs or small trees, mainly produced in tropical areas, there are small fruit coffee, medium fruit coffee and large fruit coffee and so on. Small fruit coffee is native to the Arab region and is currently grown in the world.
Introduction of global boutique coffee producing area Suriname
Suriname (Surinam) was the first country in South America to grow coffee. The Dutch who settled in Suriname in 1667 introduced coffee trees from Java in the early 18th century. The first coffee trees were given by the mayor of Amsterdam to a Flemish pirate, a Hansback. To be exact, these coffee trees were planted in the Dutch Gui at that time.
Global boutique coffee beans Brazil does not have No.1 coffee beans
Now in the global coffee trade, it is still popular to use the classification standard of origin, generally there are two methods, according to the number of items (that is, particle size), and the other is according to the ratio of defective beans. For example, Brazil's Santos # 18 No.2 represents 18-mesh coffee beans (the largest is 19-mesh), and No.2 is the highest level, because Brazilians think that there are no perfect coffee beans, so the most
Fine coffee beans recommend Yunnan small coffee beans
Coffee cherry fruit generally has two flat seeds, if one does not grow properly, only one bean seed sprouts, in a fruit there is only a small round bean (deformed), with a small crack in the middle, it is called pea-shaped coffee bean (peaberry). Round beans (Peaberry) are also known as perle, Perla and caracol. A normal Arabica.
Boutique coffee is based on six kinds of world-famous Ethiopian coffee
1. Limu coffee grows between 1400 meters and 2000 meters above sea level. Wash the coffee. Excellent quality, with strong nut aromas, suitable acidity, with the intensity of wine. The annual output is 29000 tons. 2. Jima Coffee grows between 1400 and 1800 meters above sea level. Sun-baked coffee. Slightly sour, with nutty aromas and a long finish. The annual output is 70000 tons. 3. Growth of Gamby Coffee
Basic knowledge of boutique coffee name and brand of coffee
National place name: indicates the area where coffee is produced. For example, Ethiopia. Harald shows that the product is produced in Harald, Ethiopia. It should be noted here that the name of the country is the same, but when the region and year are different, the quality of coffee is different, and the taste of coffee is not guaranteed to be consistent. Port of export: indicates the port of export of coffee. Coffee of the same origin and brand in the same place.
The anatomy of coffee the structure diagram of coffee
1. Central line 2, endosperm 3, silver skin 4, endocarp (parchment) 5, gelatinous layer 6, pulp 7, outer skin
Introduction to boutique coffee basic common sense individual coffee
Mocha: Arabian coffee is all known as mocha and has been called the highest grade coffee in the world for centuries. But even for mocha, there are high and low, high-grade products are as follows: Wantrin, Yafei, Anaiji and so on. Mocha with the unique flavor of a lady, sweet and smooth, and has a unique aroma, mellow sour taste, suitable to match with any other coffee, straight
Manual inspection of high-quality coffee beans
With reference to the origin and grading, grab the raw beans with your hands and check their appearance. The feeling of the hand is very important. Judging from the appearance of raw beans, their quality must have some experience, at the same time, it is difficult to set standards. The color has no difference in uniform light green, with luster. Also take into account the changes in color after harvest. The shape requires uniform and neat particles, and there should be no deformed beans.
The specification and grade of coffee beans
Small and round dark brown coffee beans, quietly emitting a fragrant fragrance in the grinder, injected into the cup showing the beautiful color of amber, these are the three very deep impressions of coffee. As you explore the history and beauty of coffee, you can also see the coffee trees that are caressed by the tropical sun and whose leaves twinkle. It has small white flowers similar to jasmine.
Boutique Coffee Science details the Life Journey of Coffee
Generally speaking, it is generally accepted that coffee was first found in Abyssinia, which is now Ethiopia. According to rumors, an Abyssinian shepherd found that the goat he was raising began to dance after eating some bright red fruit and leaves. Among the facts discovered by Kaldi, some monks can watch in order to make a late-night prayer meeting.
Exquisite coffee beans enjoy pictures of coffee beans from different countries
Brazilian coffee beans Colombian coffee beans blue mountain coffee beans Indonesia Manning coffee beans Vietnam coffee beans Java coffee beans
Boutique Coffee Science explains in detail the "pedigree theory" of coffee
The pedigree theory of coffee is the same as red wine, the quality of coffee has a lot to do with the origin. The most famous coffee producers are as follows: Brazil's largest coffee producer. One of the most famous is Sandos Coffee, which tastes mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Other kinds of Brazilian coffee such as Rio,
Boutique Coffee Science explains in detail the varieties of coffee beans
The Blue Mountains, named after mountains, are grown in Jamaica in the West Indies at elevations between 1000 and 2500 meters above sea level. Features: large granules, good quality, taste blending, sweet, sour, bitter natural balance and aroma, is recognized as the world's best coffee
Coffee beans: coffee beans, coffee beans, coffee beans
At present, the most important coffee beans in the world mainly come from Arabica, Robersta and Liberia. Arabica coffee trees originating in Ethiopia account for 70% of the world's coffee production, and almost all of the world's famous coffee varieties are Arabica. Arabica coffee trees are suitable for growing in high mountains with large temperature differences between day and night, and low humidity and good drainage.
Boutique coffee common sense coffee growth knowledge
Coffee is a kind of drink, which gives the public the impression that it is black, bitter, sleepless and excited. The coffee beans we see in the coffee shop are tea-brown, which belongs to roasted coffee beans, while the color of the coffee liquid is amber. Coffee comes from coffee beans, which are harvested and processed from the fruit of trees. The growth habit of coffee: coffee
Boutique coffee the ingredients of boutique coffee beans
Sugar: without sugar, you will not only feel the bitterness of caffeine and the sour taste of tannin, but also feel sweet, which is caused by the sugar contained in the coffee itself. After baking, most of the sugar will be converted to caramel, bringing a unique brown to the coffee. Minerals: lime, iron, sulfur, sodium carbonate, phosphorus, chlorine, silicon, etc., because the proportion rarely affects coffee.
Quality of coffee beans in various producing areas of the world's fine coffee beans
The characteristics of ● 's main producing areas and strict selection of beans at present, there are many kinds of imported coffee beans from all over the world, so it is impossible to choose. Here, we will introduce the main producing areas and the characteristics of coffee beans as a reference for you to choose and buy coffee. ● Brazil (South America), the largest coffee producer, accounts for 1/3 of the global consumption of coffee of all grades and types.
A brief discussion on the knowledge of Coffee beans Encyclopedia
1. Summary: coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is native to tropical Africa and has been cultivated for more than 2000 years. The Arabs began to grow coffee in 525 BC, and it was popular for Arabs to stir-fry coffee beans. They began to grow coffee beans on a large scale after the 15th century, and were widely distributed in the tropics and subtropics of Europe, Asia, Africa and Latin America after the 18th century.
Boutique Coffee Science about the types of coffee beans
Small and round dark brown coffee beans, quietly emitting a fragrant fragrance in the grinder, injected into the cup showing the beautiful color of amber, these are the three very deep impressions of coffee. As you explore the history and beauty of coffee, you can also see the coffee trees that are caressed by the tropical sun and whose leaves twinkle. It has small white flowers similar to jasmine.