Boutique coffee common sense coffee growth knowledge

Coffee is a drink that gives the public the impression of being black, bitter, sleepless, and excited. The coffee beans we see in coffee shops are dark brown and belong to roasted coffee beans, while the color of coffee liquid is amber. Coffee comes from coffee beans, which in turn are harvested and processed from the fruits of trees.

Coffee growing habits:

Coffee trees belong to the evergreen family of the Akanaceae family. They are tropical plants. They are not cold. Most of them are planted in areas with an elevation of 300-400 meters. There are also highlands cultivated at elevations of 2000-2500 meters. However, the quality of those planted on slopes above 1500 meters is better. Coffee trees are best suited to growing in an environment with an average temperature of about 20 degrees Celsius, annual precipitation of 1500-2000 millimeters, strong soil permeability and suitable sunshine. Coffee is afraid of frost and cold winter, and must not be planted on frosty heights. Generally wild coffee trees can grow to about 8 meters, home species, in order to protect the quality of coffee beans, easy to manage and harvest convenience, and will be cut to a height of 2 meters, coffee beans after sowing 3-5 years to start fruit, 5-20 years for the harvest period, a coffee tree can bear about 3-5 kg of coffee cherries per year.

Distribution of coffee:

Coffee trees grow in tropical or subtropical countries centered on the equator and between 25 degrees north and south latitude, known as the "coffee belt." At present, coffee is produced in more than 60 countries, widely distributed in South America, Central America, West Indies, Asia, Africa, Arabia, South Pacific and Oceania. In terms of output, Brazil ranks first in the world, accounting for about 30%. Central and South America, centered on Colombia (10%), ranks second, accounting for 60%. Africa and Arabia account for about 30%. The remaining 10% are distributed in Asia and most islands.