Coffee Knowledge
Latest articles, industry insights and brewing guides
The basic concept of coffee beans
There are more than 60 species of coffee plants in the world, only 25 species are cultivated for coffee production, of which only 4 species are used as commercial coffee: Coffee liberica, Coffee canephora, Coffee arabica and Coffee deweverei, which are botanical scientific names. Coffee in the world today.
Coffee basic news, inquiry and purchase of high-quality coffee beans
Hope, that is, observation, through careful observation, we can well judge the grade of the coffee bean itself, whether it has been blended, and so on, and then combined with smelling, we can also know whether the coffee bean is fresh, so hope can be said to be the most important and basic part of the four methods of hope, smell, question and cut. The following is a detailed description of what you want to look at and how to look. Hope to pack the coffee packaging owners on the market at present.
News about the selection and purchase of high-quality coffee beans
Smell, of course, is the smell of coffee, especially under the condition that bags of coffee are not allowed to be opened, smell plays a particularly prominent role in judging the freshness of coffee beans. Since the production time printed on the coffee bean packaging is generally the packaging time, rather than the real baking time, whether the coffee is really fresh and whether it is properly preserved depends on the smell.
Questions on the selection and purchase of high-quality coffee beans
Ask, in fact, it means to communicate and consult. I have always believed that only professional sellers will sell high-quality products, and the same is true of coffee beans. By asking, we can not only test the professionalism of the sellers, but also fully convey our needs to the sellers. Thus choose the coffee beans that best suit your taste and utensils. When buying coffee beans, we should keep one item in mind: expensive
Coffee basic news, inquiry and purchase of high-quality coffee beans
Cut, is through pinching, cutting, chewing and other methods to quickly determine the general taste, freshness and baking uniformity of coffee beans. Through this step and the combination of watching and smelling, we can accurately judge whether the coffee beans have just been baked, and the roasting level of the coffee beans will be at a glance. Here are a few techniques one by one. To pinch is to grab a few coffee beans
The supple taste of the world coffee production champion Brazilian coffee
The cultivation of Brazilian coffee began more than 280 years ago in 1727. Legend has it that the handsome army officer Pacita was sent to French Gaiana to mediate the territorial dispute between France and the Netherlands. The wife of French Gaiana actually fell in love with him and gave him a bag of bourbon coffee seeds. Right after Parcia returned to Brazil, Para changed his career as a coffee farmer and began to grow coffee.
Brazilian Coffee Taste priority Origin rating system
The grading system of Brazilian coffee is very special, which is based on the results of the Brazilian cup test as the main basis for grading, rather than referring to altitude, bean size, and so on, as most other coffee beans do. So when we choose and buy Brazil, we often add the number of coffee beans to show its size.
Coffee common sense what does the fruit of coffee look like?
What we see every day are roasted coffee beans, at most we have seen yellow-green raw coffee beans, which is the most kind of fruit. What did it look like at first? What we usually see is a bit like cherries, so we sometimes call coffee fruits coffee cherries. Generally speaking, there are two coffee beans in each coffee fruit, which are covered with exocarp, pulp and pectin.
The famous coffee aristocrat of Blue Mountain Coffee.
Jamaican Blue Mountain Coffee is probably one of the best-known coffee producing areas, and even now in China, drinking a cup of Blue Mountain Coffee can be a symbol of status and taste. In fact, the main reason why Blue Mountain Coffee is so expensive is its low yield and the persistent love of it by the Japanese. The origin of authentic Blue Mountain Coffee in Jamaica refers to St. Andrew, St. Thomas and St. Ma in Jamaica.
Coffee common sense, boutique coffee, Jia Xuefei mocha
Ethiopia Yejia Sheffield Mocha (Ethiopia Yirgacheffe) is the hometown of coffee. Thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Ethiopia's Yirgacheffe coffee is one of the most unique coffee beans in the world today: it has a strong nostrils.
The grading system of defects in Blue Mountain Coffee beans
Although the output of Blue Mountain Coffee is very small, it has a strict grading system, even if it is produced in the legal Blue Mountain area, it should be graded according to the size of beans and the proportion of defects. Blue Mountain No.1 Blue Mountain No. 1 bean type: 96% above 17 Blue 18 eyes defective bean proportion: 2% Blue Mountain No.2 Blue Mountain 2 bean type: 96% above 16 inch defective bean proportion: 2% Blue
A palette of boutique mixed coffee bean flavor
Mixed coffee is also called blended coffee. Nowadays, almost all the popular Italian coffee belongs to the category of mixed coffee. We generally refer to two or more different varieties of coffee or the same variety of coffee but roast different degrees of coffee mixed together as mixed coffee. Mixed coffee is by no means a simple addition, but in the hope that the coffee can be treated by the blender.
Coffee encyclopedia is more expensive than the world's most expensive coffee.
If someone asks what is the most expensive coffee in the world, and you still answer Blue Mountain Coffee, then you are behind the times, and if you answer Kopi Luwak, you are old-fashioned. The most expensive coffee in the real world (not shit) should be the enhanced version of Kopi Luwak, and cats spit coffee. Well, I admit, I didn't know this kind of vomiting kobi Luwak should be called
Boutique Robeste beans Bali garden beans
Although Balinese coffee is a member of Indonesian coffee, coffee farmers in Bali feel that the quality of Indonesian coffee is uneven and does not match the high-quality coffee quality of Bali, so they set up their own doors and call themselves Balinese coffee to show the difference between Indonesian coffee and Indonesian coffee. There are not only Arabica coffee beans but also Robbins coffee in Bali. The protagonist of this article is
Coffee Common sense Fine Coffee beans and Fine Coffee
Boutique coffee beans 1. Boutique coffee beans must be high-quality beans with flawless beans. It should have an outstanding flavor, not without a bad taste, but with a particularly good taste. two。 Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have unique aroma and flavor, which are far from comparable to those of other tree species.
Coffee common sense teaches you some effective ways to keep coffee fresh.
With the increase of time and processing procedures, the life of coffee will be reduced; the appropriate storage method can prolong the shelf life of coffee. Coffee should be stored in a dry, cool place, not in the refrigerator, so as not to absorb moisture. Coffee beans and ground coffee can be frozen, the only thing to pay attention to is that when taking coffee out of the freezer, you need to
Coffee introduces Dominica's Santo Domingo coffee.
Santo Domingo is a city with a history of 500 years. Coffee produced by Santo Domingo and Barney, which is almost synonymous with Domiga coffee, is a world-famous high-quality coffee. Its flavor and taste characteristics: fresh and elegant, full particles, excellent acidity, pleasant aroma. The Dominican Republic is located in the east of the island of Haiti in the West Indies, bordering the Republic of Haiti in the west and the Atlantic Ocean in the north.
Introduction to the types of boutique coffee
In plant taxonomy, coffee belongs to the Genus Coffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it. In the healthy Life post "falling in love with boutique coffee", I mentioned that the more common coffees are Arabica (Arabica, elegant flavor, is the main boutique coffee) and Robusta (or sturdy beans, rough flavor, caffeine content
Coffee from Papua New Guinea with moderate acidity.
In recent years, Papua New Guinea Coffee began to wash Arabica beans with its own unique high-quality water, representing Asia to enter the ranks of the world specialty coffee. The coffee style of Papua New Guinea has the characteristics of full particles, moderate acidity and mellow taste. Papua New Guinea is an island country in Oceania. Papua means curly hair in Malay.
Australia Coffee Can Make People Calm and Disoriented
In recent years, tea drinks from Asia have become more and more popular. Australia is the world's most coffee-loving country. Australia coffee is also being praised at an unprecedented rate. The flavor characteristics of Australia coffee are: moderate acidity and slightly bitter taste. Few people know that Australia produces coffee, but the coffee that actually comes from Australia is of high quality