Coffee machine common sense coffee machine English tips

A new coffee maker has been added to the office, so we can live a life of smelling coffee every day. The reminders on the coffee machine are all in English, so the English reminders of the coffee machine meal meeting are listed here to share with the coffee lovers. SELECT PRODUCT, this is a normal situation where you can make coffee. Choose the kind of coffee you like and press the button. B

Understand the relationship between coffee and water. Make a good cup of coffee.

Making coffee after boiling mineral water does not seem to taste good, and there must be someone who has had this kind of experience. There are all kinds of water around us. Some are called Mingshui. There are also rich types of mineral water in countries all over the world. However, the most convenient water is tap water sent to a faucet. So, what kind of water can be named coffee is more delicious? Why? actually

Did you know that drip coffee contains less caffeine than regular coffee?

A cup of popular brewed coffee contains 115 milligrams of caffeine, espresso (and coffee brewed in a percolator) contains about 80 milligrams, while instant coffee contains only 65 milligrams. Decaffeinated coffee is not complete without caffeine, about 3 milligrams. A can of Coca-Cola contains about 45 mg of caffeine, Pepsi 38 mg, MountainDew 54 mg, and TAB47 mg. Tea contains about 4.

What on earth is the Espresso of boutique coffee?

[1] what on earth is Espresso. Espresso is called espresso in Chinese, but basically it has nothing to do with the original text. To put it simply, espresso coffee must be made with a special machine, allowing water to flow quickly through the coffee powder at high pressure. This method can extract the essence of coffee! When it comes to fighting, all other styles of coffee are flat, except

How did Coffee enter the Chinese Coffee Market

Coffee is said to have begun in the early 11 th century and can be found in ancient Arabic literature. Before that, coffee raw beans were dried and then boiled as stomach medicine in Arabia. later, it was learned that coffee also had a refreshing effect, coupled with severe Muslim precepts against drinking. Muslims replace alcohol with roasted juice to become excitant drinks. It is said that the locals understand

Coffee has over 800 aromas.

It can be sensed through the nose or by snorting back. Respirating occurs when coffee is present in the mouth or has been swallowed and the fragrant restorative substance wafts up the nasal passages. More than 800 aromas have been found in coffee, and more will be discovered as the accuracy of the analysis improves. Coffee smells bad.

Blue Mountain Coffee Processing Plant

As a non-coffee aficionado, I don't have much research into coffee. However, when I heard that I had the opportunity to interview in Jamaica, many friends first thought that I would be able to appreciate the true flavor of the world's top Blue Mountain coffee, and expressed envy. Mr. Grant, who is tasting coffee, International Online Report (Reporter Zhang Ling in Mexico): As a

Coffee encyclopedia wonderful drinking methods of coffee around the world

After coffee has entered the countries of the world, each coffee country has its own specific coffee culture and drinking style, and there are a variety of ways to build it. Let's take a look at the Qiao drinking style of coffee all over the world. Turkey breathtaking coffee in the ancient Middle East, such as the legendary myth of unifying the Thousand and one Nights, like a veiled girl with a thousand faces, can not only help to get close to God, but also

The key to high-quality coffee beans and delicious coffee

High-quality coffee beans are the source of sweet coffee. A good coffee bean smells sweet and mellow, looks like plump and average particles, complete in shape, shiny and shiny, and is fragile by hand pressure (unbreakable hands are called dead beans). Coffee trees are evergreen tropical shrubs. Coffee is dark green at birth, goes through yellow and red, and finally becomes crimson.

Coffee encyclopedia the temperature at which different coffees are suitable for drinking.

When drinking different kinds of coffee, the temperature of coffee is very important, basically all coffee is required to drink hot, so only those who do not know how to appreciate coffee pretend to be small will order a cup of coffee for half a day. In fact, many times the temperature of coffee produced by baristas remains the same. In fact, it is a good professional habit to adjust the temperature of coffee according to the season, but this

The right way to taste coffee the body of color, aroma and taste

The body of coffee is actually what we usually call mellow, taste and concentration, so the body is not a kind of taste or color or breath, but a kind of feeling, which makes the taste of the body very hard. Generally speaking, the difference between high alcohol and low alcohol is similar to that of cream-whole milk-skim milk-clear water. It is the stickiness of coffee liquid left on the tongue.

Fine coffee learn why pure coffee is bitter.

Thomas Hoffman of the University of Science and Technology in Munich, Germany, and his colleagues broke up with the brewed coffee again. After operating mass spectrometer analysis, Hoffman dissected one of its molecules, chlorogenic acid lactone, which is the differentiation product of chlorogenic acid (found in almost all plants). Hoffman's team then equipped a series of divergent coffees and measured them separately.

Boutique Coffee Science explains in detail what is coffee cup testing

What is coffee cup test? what is coffee cup test? The quality of coffee is judged by the sense of taste, which is called the coffee cup test, and the person who evaluates it is called the anatomist. The method is to pour 10 grams of coffee powder into a warm coffee cup, then pour 100C boiling water into the cup, stir the ∽ car with soup, let the powder precipitate for a while, and then remove the foam. First of all, cut it.

Boutique Coffee detailed explanation of Fine Coffee (Specialty coffee)

Coffee producing countries have a unique set of criteria for the grading and evaluation of coffee, which can be used as an indicator of international business. In recent years, coffee consuming countries have begun to require the introduction of a new evaluation scale, the concept of boutique coffee. In the past, coffee evaluation scale 1. The quality is highly evaluated by the place of origin 2. The evaluation of quality by sieve is the tacit understanding of the international coffee business market.

Fine coffee culture how much do you know about French coffee

What I am introducing to the great master today is not how fragrant the coffee is in these two old shops, which is not the primary reason why these two coffee shops are so famous so far; nor is it that these two old shops were often helped by many celebrities and ideology. this is the real reason why they are famous in Paris and even around the world. But in fact, their coffee is just the way I often drink it at home.

The use of coffee machine tips Italian coffee machine foam tips

1. Do not put the steam pipe into the milk first, because there may be some condensed water vapor in the steam pipe, so you need to put it first before preparing to make milk bubbles to drain the excess water in the pipe. Beginners can insert the thermometer into the container, then insert the steam pipe obliquely into the milk, and then turn on the steam switch. 3. Slowly adjust the position of the steam nozzle to the distance from the milk

Coffee brewing techniques Hand brewed coffee training Introduction

Boutique Coffee Science explains in detail the historical background of hand-made coffee

For coffee lovers, part of life is to find three or five friends to buy coffee from different countries, collect coffee-related utensils, and enjoy life at the same time. In terms of versatility, coffee makers can be said to have some advantages in this respect. in addition to various shapes, they are also very interesting in terms of quality. In addition,

Analysis of acid components in high-quality coffee

The acidity of coffee is usually considered to be related to the quality of coffee. Acidity is typical of high-value coffee in Central America and East Africa. Excessive sour taste is considered to be the disadvantage of coffee. Acidity is related to growing at very high altitudes and mineral-rich volcanic soils. The acidity of washed beans is higher than that of sun-dried beans. For example, the concentration of sun-dried beans is heavier than that of washed beans, because the concentration obscures the acid of coffee.

The influence of the variable of Coffee Powder on a Cup of Coffee

1. The effect of water on coffee: A. Water quality affects the extraction of a cup of coffee. If the water used in making coffee is not pure water, it will affect the amount of soluble substances in a cup of coffee. B, the effect of water temperature on coffee can be summarized in one sentence: high water temperature, bitter coffee taste, low water temperature and sour coffee taste. We can adjust the water temperature to adjust coffee according to this theory.