Coffee encyclopedia the temperature at which different coffees are suitable for drinking.
When drinking different kinds of coffee, the temperature of coffee is very important, basically all coffee is required to drink hot, so only those who do not know how to appreciate coffee pretend to be small will order a cup of coffee for half a day.
In fact, the temperature of coffee produced by baristas will not change in many times. in fact, it is a good professional habit to adjust the temperature of coffee according to the season, but this adjustment should be under one's own control, and after the inevitable typical circumference, if you only get coffee of more than 40 degrees or more than 80 degrees, it is generally the barista's problem. When it comes to different kinds of coffee, if you drink espresso, such as cappuccino and latte, when you build it, the milk will generally be heated to 65-75 degrees, so the temperature of the product is usually 50 degrees and 60 degrees. Try not to drink less than 45 degrees. ESPRESSO, which is also in espresso, is required to drink as soon as it is built, usually at about 70 degrees, not less than 50 degrees. If you drink a single cup of coffee, it is also called black coffee, because the water temperature during extraction is generally between 85 and 90 degrees, so the temperature built is generally between 60 and 75 degrees. When drinking black coffee, as long as it is not hot, the hotter the taste, the better. If it is iced coffee, the best temperature is around 3-5 degrees, and iced coffee should be drunk as soon as possible. Otherwise, once the ice disappears, the taste will be very light. All in all, if you want to drink good coffee instead of the so-called look and mood, the sooner you drink it, the better it tastes. Because hot coffee releases tannins as it cools, once it is cold, it becomes sour, and this is not the bright acidity of fine coffee, but the irritating acidity.
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The right way to taste coffee the body of color, aroma and taste
The body of coffee is actually what we usually call mellow, taste and concentration, so the body is not a kind of taste or color or breath, but a kind of feeling, which makes the taste of the body very hard. Generally speaking, the difference between high alcohol and low alcohol is similar to that of cream-whole milk-skim milk-clear water. It is the stickiness of coffee liquid left on the tongue.
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The key to high-quality coffee beans and delicious coffee
High-quality coffee beans are the source of sweet coffee. A good coffee bean smells sweet and mellow, looks like plump and average particles, complete in shape, shiny and shiny, and is fragile by hand pressure (unbreakable hands are called dead beans). Coffee trees are evergreen tropical shrubs. Coffee is dark green at birth, goes through yellow and red, and finally becomes crimson.
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