High-quality coffee common sense coffee nutrition composition table

Coffee mainly contains: 1. Caffeine; 2. Tannic acid; 3. Fat; 4. Protein; 5. Sugar; 6. Fiber; 7. Minerals. Every 100 grams of coffee liquid contains 99.5 grams of water, 0.2 grams of protein, 0.1 grams of fat, 0.1 grams of ash, trace sugars, 3 mg of calcium, 4 mg of phosphorus, 2 mg of sodium, 0.01 mg of vitamin B2 and 0.3 mg of nicotinic acid. Put 10 grams of coffee

World Creative Coffee Machine recommends lazy Coffee Machine

The appearance of the lazy coffee machine is like the shape of the letter C. it is very smart and round. Functionally, you pay great attention to detail: you can choose whether to make one cup of coffee or five cups of coffee without poking your hand on the button all the time. When the water in the cup is about to overflow, the sensing system of the outlet will automatically cut off the water flow, and we no longer have to worry about cleaning up the spilled coffee.

Coffee common sense you know what coffee flowers look like

The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months.

General knowledge of fine coffee common coffee brewing method

1. Soaking method: the simplest and most traditional method. 2. Steam pressurized type: in addition to the Italian coffee maker used in most cafes at present, the mocha pot also belongs to the steam pressurized type. 3. Siphon: commonly known as glass ball, it is a favorite of many coffee fans. 4. Filter paper brewing: it is the most easy and hygienic way to brew. 5. Water drop method: also known as ice drop coffee, cold water extraction, the process is slow, but mouth

Coffee common sense coffee blending scale chart

A color map that can intuitively understand Italian fancy coffee. Note: An Lait in the picture is French coffee.

High-quality coffee common sense coffee fruit picture appreciation

An inventory of traditional Coffee drinking methods in 10 countries of Fine Coffee Culture

Coffee anti-blind post the most complete knowledge of coffee in the world

The use of boutique coffee is of great use.

General knowledge of fine coffee it is better to brew coffee with what kind of water

About 98% and 99% of a cup of coffee is water, just like making wine and making tea, good water quality can show the aroma of coffee. Mineral water is hard water containing minerals, which hinders the release of caffeine and tannic acid and reduces the taste of coffee. The most suitable for brewing coffee is the boiling water on the gas stove, which still has a little carbon dioxide, which can better show the beauty of coffee.

The technique of drinking coffee drink Turkish coffee without stirring

Drinking Turkish coffee is different from other coffee, first of all, tell the waiter that your taste of Turkish coffee is different from other coffee, first tell the waiter your taste, divided into bitter, slightly sweet and sweet. Wait for the coffee to come up, wait 2-3 minutes before drinking, let the coffee grounds precipitate, do not stir. Next, sip slowly until the bottom of the cup is precipitated. You can also use leftover coffee.

Coffee common sense why coffee doesn't smell good

Another use of coffee Coffee leaves can also make tea

Would you like coffee or tea? Don't worry anymore. British and French scientists have found that tea brewed with coffee leaves contains not only lower caffeine than coffee and tea, but also higher antioxidants and anti-inflammatory ingredients, which help fight glycosuria.

Coffee brand basic coffee LOGO, how many do you know

Boutique coffee what is an Espresso with good common sense?

A good Espresso can see tiger spots! What is tiger spot? Coffee fat (creme), an amber foam floating on the surface of espresso. Coffee fat is a combination of emulsions and foam colloids, made up of vegetable oils, proteins and sugars. Because it contains more dissolved matter per unit volume, espresso is stronger than water drop coffee.

The general knowledge of fine coffee explains the composition of coffee in detail.

1. Caffeine: it has a strong bitter taste and stimulates the central nervous system, heart and respiratory system. 2. Tannic acid: decomposition after boiling will make the coffee taste worse. 3. Fat: volatile fat is the main source of coffee aroma. 4. Protein: it probably won't dissolve out. Sugar: converted to caramel after baking, resulting in sweetness. 6. Fiber: carbonized after baking and combined with caramel to form coffee

General knowledge of boutique coffee talk about the variety of coffee

At present, the most important coffee beans mainly come from two varieties, namely, Arabica and Robusta. The growth environment, cultivation mode, shape, chemical composition and even the processing methods of raw beans are different between the two kinds of coffee beans. Generally speaking, the better and more expensive coffee beans come from Arabica beans.

Five processes of coffee technology from coffee fruit to a cup of coffee

① peeling: remove the skin, pulp and silver skin of coffee fruit by drying or washing. ② fermentation: the mucus and film outside the bean are removed by fermentation. ③ roasting: coffee can be roasted to release the special aroma, divided into light roasting, medium roasting and deep roasting. ④ grinding: the grinding thickness is determined according to different varieties and cooking methods. ⑤ cooking: using different cooking methods to extract the essence of coffee.

The amount of caffeine in coffee.

The caffeine content of coffee is related to the type of coffee bean, the degree of roasting of the coffee bean, and the soaking time of the coffee powder: Robusta beans are much higher than Arabica beans; the deeper the coffee bean is roasted, the less the caffeine will evaporate; the longer the coffee powder is steeped, the more caffeine will be extracted. So for the same amount of beans, ESPRESSO made with dark roasted Arabica beans has the least caffeine.

Coffee roasting with charcoal fire originated in Japan

Coffee roasting with charcoal fire originating in Japan. Coffee taste soft and mild, with charcoal aroma should be the characteristics of this baking. The proportion of charcoal fire far infrared ray is high, and the quality of roasted coffee beans is more uniform inside and outside. The disadvantage is that the cost is high, the production capacity is small, and the adjustment of carbon firepower is also difficult. At present, most of the so-called charcoal-roasted coffee are not charcoal-roasted coffee, but those that strengthen the bitterness of burning.