Boutique coffee what is an Espresso with good common sense?
A good Espresso can see tiger spots! What is tiger spot? Coffee fat (creme), an amber foam floating on the surface of espresso. Coffee fat is a combination of emulsions and foam colloids, made up of vegetable oils, proteins and sugars. Because it contains more dissolved matter per unit volume, espresso has a thicker texture than water drop coffee.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The general knowledge of fine coffee explains the composition of coffee in detail.
1. Caffeine: it has a strong bitter taste and stimulates the central nervous system, heart and respiratory system. 2. Tannic acid: decomposition after boiling will make the coffee taste worse. 3. Fat: volatile fat is the main source of coffee aroma. 4. Protein: it probably won't dissolve out. Sugar: converted to caramel after baking, resulting in sweetness. 6. Fiber: carbonized after baking and combined with caramel to form coffee
- Next
Coffee brand basic coffee LOGO, how many do you know
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?