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General knowledge of fine coffee common coffee brewing method

Published: 2026-04-06 Author: World Gafei

Last Updated: 2026/04/06, 1. Soaking method: the simplest and most traditional method. 2. Steam pressurized type: in addition to the Italian coffee maker used in most cafes at present, the mocha pot also belongs to the steam pressurized type. 3. Siphon: commonly known as glass ball, it is a favorite of many coffee fans. 4. Filter paper brewing: it is the most easy and hygienic way to brew. 5. Water drop method: also known as ice drop coffee, cold water extraction, the process is slow, but mouth

1. Soaking method: the simplest and most traditional method.

2. Steam pressurized type: in addition to the Italian coffee maker used in most cafes at present, the mocha pot also belongs to the steam pressurized type.

3. Siphon: commonly known as "glass ball", it is a favorite of many coffee fans.

4. Filter paper brewing: it is the most easy and hygienic way to brew.

5. Water drop method: also known as ice drop coffee, cold water extraction, the process is slow, but the taste is excellent.

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