Fine coffee culture how much do you know about French coffee
What I am introducing to the great master today is not how fragrant the coffee is in these two old shops, which is not the primary reason why these two coffee shops are so famous so far; nor is it that these two old shops were often helped by many celebrities and ideology. this is the real reason why they are famous in Paris and even around the world. But in fact, their coffee is only similar to the French coffee I often drink at home, which is why I am here to introduce daily French coffee to the great master.
We have to recognize the guarantee of the demanding production process behind the French pursuit of high quality of life. Like Chanel clothes, Dior and LV bags, you don't need to know how to choose, cut and build these things; you just need to believe in the quality of French brands, based on fancy love, I'm sure you won't hesitate to do it.
The same is true for coffee: for example, maison du Cafe is a coffee maker with 250 years of distribution, so the quality of its coffee is more trustworthy to me than LV bags. I don't need to care about light fermented grains at all. Cooked fermented grains will make the coffee more fragrant. After 250 years of testing, his family knows better than anyone about the level of coffee with the best taste. I just need to drink it foolishly. The only thing their family is changing is to keep up with the times: the "Golden" series now has a variety of options: soft, strong, vibrant (rich in Guarana, Brazil, the most caffeinated plant in the world) and non-caffeinated.
Jacques Vabre is also a famous brand: a series of "Jiawei" (public taste) and "professional taste" (professional taste). Another series is named after the countries of origin of coffee: Peru, Costa Rica, (Colombia) Popayan, (Brazil) Bahia and (Kenya) Kital é; according to the differences in local coffee to show their interests in the way of processing: blend the right amount of perfume or water to make it soft, or slightly sour, or strong, or weird.
And Carte noire claims to be a kind of coffee called "desire": "Classic", "Fusion", "Infinity" and "Black Velvet". The characteristics of each type of coffee can be guessed on the name, and each advertisement makes people unable to rest. The great masters all know that there are many cafes in France, especially in Paris: the most famous are the Caf é de flore and les deux maggots-- shops in my avatar next to the St. Germain Street.
Then there is the heartfelt grand m è re brand: "Family", "gentle morning", "good night" and "good night" (no caffeine for coffee fans who like to have a cup of coffee before going to bed).
Use this literature only for those who want to taste the best coffee, but do not have to bother too much.
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The use of coffee machine tips Italian coffee machine foam tips
1. Do not put the steam pipe into the milk first, because there may be some condensed water vapor in the steam pipe, so you need to put it first before preparing to make milk bubbles to drain the excess water in the pipe. Beginners can insert the thermometer into the container, then insert the steam pipe obliquely into the milk, and then turn on the steam switch. 3. Slowly adjust the position of the steam nozzle to the distance from the milk
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Boutique Coffee detailed explanation of Fine Coffee (Specialty coffee)
Coffee producing countries have a unique set of criteria for the grading and evaluation of coffee, which can be used as an indicator of international business. In recent years, coffee consuming countries have begun to require the introduction of a new evaluation scale, the concept of boutique coffee. In the past, coffee evaluation scale 1. The quality is highly evaluated by the place of origin 2. The evaluation of quality by sieve is the tacit understanding of the international coffee business market.
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