Coffee Knowledge
Latest articles, industry insights and brewing guides
African coffee raw beans Congo Kivu 4/Kivu 4
[product name] Kivu 4 (Kivu 4) [place] Congo (D.R. Congo) [place] washing [baking] recommended baking degree: medium or deep baking has a unique dry aroma: fresh smell similar to soil; light flood has a bright sour taste, similar to Kenya, and a bitter taste similar to tobacco. The overall performance of deep baking is between Kenya and Indonesia.
Rwanda Coffee, the World Coffee producer
Rwandan coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry stands out because the country rises and falls by producing the best possible beans. The taste of Rwandan coffee is described as a grassy aroma with tropical climate characteristics. The country's fertile soil and climate help plants grow, and coffee trees seem to be driven
Characteristics of high-quality coffee beans in eight producing areas of Guatemala
Guatemala is a famous producer of high-quality Arabica coffee in Central America. Coffee from five volcanic and three non-volcanic producing areas is very unique and enjoys a high reputation in the international market. Mr. EduardoAmbrocio of the Guatemalan Coffee Company introduced Guatemalan coffee to the audience at the SCAA Houston show in April 2010. 1. Alcatraguo Valley (AcatenangoValley)
Carefully washed Royal Robusta Coffee beans
Arabica and Robusta are different varieties of coffee, but their fates are very different. Robasta is like a cheap Cinderella, while her sister Arabica is very expensive. In the dispute between the two beans, Americans and Italians have been against each other for decades. In fact, Americans are the initiators of Robasta beans becoming cheap beans. With the improvement of the quality of Robasta, after the millennium, excellent
Coffee producing area Indonesian Sulawesi Coffee
Caption: Sulawesi coffee is the most elegant coffee in Indonesia, with earthy aroma, mellow and complex flavor with herbal flavor. Processing: semi-washing method. Location: Sulawesi is one of the largest islands in Indonesia. Indonesia is an island country in Southeast Asia made up of thousands of islands along the route from Malaysia to Babu.
Coffee varieties Sumatran Coffee and low-Insulin Sumatran Coffee
Sumatran Coffee and low Sumatra Coffee description: this coffee has earthy aromas and mysteries as well as an unusually strong flavor; it has a thick, deep earthy aroma. Processing: semi-washing method. Location: Sumatra is one of the largest islands in Indonesia. Indonesia is an island country in Southeast Asia made up of thousands of islands.
Coffee. Guatemala Antigua coffee with tobacco flavor.
Flavor and taste characteristics: full-bodied, rich taste, with tobacco flavor. Antigua coffee from Guatemala must be on the menu of some upscale cafes. People who like it always keep in mind its special smoke smell. Coffee has created prosperity for Guatemala. To this day, coffee still affects the Guatemalan economy. Antioch
High-quality coffee learn what kind of raw beans are high-quality raw beans
What kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the handling of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it. Even
The taste of coffee is delicious. Eight-hour ice drop coffee.
Coffee shops are generally limited in supply, because each time the production time is more than eight hours, ice drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it DUTCHCOFFEE, espresso or water drop coffee. Condensation natural osmotic water pressure, up to more than 8 hours, bit by bit extraction. The taste of coffee will vary with the degree of coffee roasting.
The high quality coffee variety is better than the Panamanian Rosa Coffee in Blue Mountain.
In 2008, the recognition of top coffee mostly followed Japan, the king of coffee, the Blue Mountains of Jamaica and Kona, Hawaii, but with the continuous improvement of the standard of coffee producing countries and the sharing of information, we were exposed to more boutique coffee. and this coffee bean Panamanian summer has become the new king of coffee in recent years. Introduction of Geisha varieties: species of Geisha
Boutique Coffee from Bourbon Santos, Brazil
Flavor and taste characteristics: a variety of flavors, low acidity, taste lubrication. Brazil is a rich and beautiful land, with the Atlantic Ocean in the east, more than 7400 meters of coastline and the famous Andes in the west. Brazil is also the world's largest coffee producer, known as the coffee country. Brazil is vividly compared to the giant and monarch of the coffee world. Brazilian coffee was made in 1729
A hermit in the Brazilian Santos coffee kingdom.
Origin: Brazilian grade: good granule: relatively full acidity: slight acid uniformity: stable roasting: low to deep flavor: neutral beans, low acid, smooth and round Brazil grows Arabica and Robusta coffee, but mainly Arabica coffee, mostly dried. There are about 3.97 billion coffee trees in Brazil, and the number of people engaged in coffee production is elder brother
Coffee cup testing coffee actual combat gold cup theory
For coffee, things were also applicable 50 years ago, whether it was a classic, the golden cup theory golden cup or E61. The core of the golden cup theory golden cup is the best extraction degree and the best coffee concentration. The data tested in theory and practice are necessary for coffee making, otherwise each cup of coffee is full of countless variables.
Boutique coffee beans Columbia premium coffee
Columbia: Colombian super coffee flavor characteristics: sweet in acid, low bitterness, rich nutrition, unique sour and mellow taste Columbia coffee is one of the few coffee named after the country in the world, and it is also one of the most famous coffee in the world. Colombia is located in the northwest of South America, and coffee is another pride of the people of this country besides football. It's big here.
What is the most caffeinated coffee?
What is the most caffeinated beverage? Some say Espresso, some say iced coffee-both wrong! Today I officially experienced the Cherry Bomb -dried Geisha fruit brought from Panama, brought back by Robert, the owner of Kaffa himself. Geisha dried fruit looks like dried longan and smells like longan.
The origin of coffee beans Antigua coffee in Guatemala
Coffee was really introduced into Guatemala in 1750 by Father Jesuit, where the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. Guatemala has seven main coffee producing areas: Antigua (Antigua), Cobain (Coban), Lake Attilan (Atitlan), Vevetnango (Huehuetenango)
Coffee manor beans Raminita boutique manor coffee beans
In retrospect, I also had a vague impression of La Minita, a Costa Rican manor. It was not until I really came into contact with their beans that I was surprised by this world-class coffee farm with high standards and extraordinary abilities. Just like the description of La Minita on Osher's website: it can be said that discussing the boutique coffee estate is just one.
Hawaiian Kona Coffee, the only coffee producer in the United States.
The world-famous Hawaiian Kona is a mellow and sour coffee bean, and its unique growth and climate make Hawaii Kona perfect: the smell of Hawaiian beaches, monsoon and volcanoes. Kona coffee beans produced in Hawaii are the most beautiful coffee beans in the world. They are extremely full and shiny. Kona coffee beans are evenly shaped and have a strong sour and sweet taste.
The flavor of coffee beans Ethiopian Harald coffee
Essex is the first country in the world to grow coffee and maintain the oldest coffee culture. It still maintains a very traditional and ancient coffee growing process. Ethiopia latitudes 6 to 9 degrees north. Tropical forests 34 to 40 degrees east longitude and 1600 to 1800 m above sea level. Harald is not only the most expensive coffee in the world, but also a beautiful legend. Harald, a reflection of ai
Boutique coffee beans Shangri-La Manor coffee beans
El Salvador Shangri-La Manor (EL Salvador Shangrila) Variety: bourbon Coffee (C.Burbon) Comprehensive Coffee Origin: EL Salvador El Salvador location: northern Central America altitude: 1468 m palate: chocolate finish, with floral aromas: vanilla, nutty introduction: Shangri-La is a small coffee estate but contains Fengsheng Desheng