Coffee Knowledge
Latest articles, industry insights and brewing guides
Chinese Coffee Brewing Competition ABrC Introduction What is ABrC? How to participate in the ABrC competition
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What is ABrC? ABrC is short for aficionado hand-brewed competition and is a brand dedicated to the promotion of hand-brewed coffee for all. The annual fan hand-brewing contest is a platform for the exchange of hand-brewed coffee lovers nationwide. It is a grand gathering of skills and learning.
A teaching course on what tools and how to prepare coffee flowers?
For professional baristas, please pay attention to the changes made on the original cappuccino or latte on the official Wechat account (cafe_style). In fact, there has been no very clear literature on the origin of the coffee flower. We only know that in Europe and the United States at that time, the coffee flower was the difficult professional technology shown in the coffee show, and such innovation.
Easy to make cold coffee at home. Answers to questions about cold coffee.
Coffee can also be made cold, don't doubt it. Ice brewed coffee is brewed drop by drop of meticulous brewing, cold coffee is a generous. Since generous, there is no need to stick to too many details, to drink coffee, get rid of all the coy posture, the protagonist is the taste. There is only one reason why I make cold coffee. There are too many beans. You can share them with your family and friends when you run out of beans. If you buy
A comprehensive answer to the questions about the coffee flower, milk, milk foam, flower collection!
Professional barista communication Please pay attention to the hot milk in the coffee workshop (Wechat official account cafe_style): the milk that is at the bottom of the flower jar without being sent after the foam operation; the foam: the foam that floats on the upper part of the hot milk after the foam operation; the foam refers to the final product after the hot milk and foam are fully mixed after the foam operation. Use whole milk
What kind of coffee beans do you press the pot and how long does it take to make coffee?
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) the filter pot is invented by the French, originally invented for filtering espresso, but it is just as suitable for making tea. Do not need to plug in, filter pressure process does not need to use the heating source of the French filter kettle, the use is very simple, the only thing you need to be careful is not to break the glass kettle body. First
What kind of equipment do you need to bake coffee at home? play with your own roasting course.
Professional baristas Please take a look at why the coffee workshop (official Wechat account cafe_style) chose to roast its own coffee beans. The coffee beans we see are brown or black, but because of its calories, it has this color. Coffee beans before heating are called raw beans, yellowish or yellowish green, thin and whitish in color. Make coffee all the time in the state of raw beans without drinking Aokusaku.
Coffee bean roasting degree corresponding to the flavor table, coffee bean grinding degree how to choose?
Although baking tastes sweet, it doesn't feel bitter, sweet and plump even if extracted. Shallow baking this is a common degree of shallow baking. The extracted coffee has bright acidity. Medium light roasting this is the most common coffee closest to medium roasting. It is also suitable for extracting coffee with a unique flavor. Moderate baking sour taste
When is the Coffee Day? the Coffee Day of each country is introduced.
Coffee Day October 1st is Coffee Day. According to the international agreement, the new year for coffee begins in October, and this day will be the beginning of coffee. In addition, in Japan, from the fact that coffee demand is higher in autumn and winter, in 1983, by the all Japan Coffee Association, October 1 has been defined as drinking coffee every day. Coffee, which is popular all over the world, daily coffee
SCAA's selection of defective beans! The details that most easily affect the variety of coffee beans!
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee raw beans are often mixed with impurities and bad beans, impurities refer to some sand, gravel, dead branches and sundries, and bad beans are often called "defective beans". Before baking, if these impurities and defective beans are not carefully removed manually, it will affect the overall quality of coffee and
Are my coffee beans fresh? Three tips to identify the freshness of coffee beans!
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee beans are the same as food. As long as there is an unfresh bean mixed in them, it may affect the flavor of the whole cup of coffee after brewing, so "freshness" is the first requirement that the public cares about. Often hear someone say coffee beans is to be oily full of luster to be fresh, there is also a
Coffee professional tasting study, how is the coffee flavor described?
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) nowadays more and more people drink coffee, and most people also like to drink coffee while it is hot, feeling that it has the best flavor and mellow flavor. In fact, we can occasionally try to change the habit and way of drinking coffee, although we drink coffee only to enjoy and taste it, and we don't have to be particularly persistent.
It is the culprit that makes the coffee sour! Choose a coffee you like.
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) generally, many of our friends will say that they do not like to drink coffee with acidity. When we see all kinds of individual beans that need to be selected, we may not be able to say exactly which flavor we prefer, but we can clearly say, "Don't be sour." In fact, it depends on whether the coffee will be sour or not.
What coffee cups should be used in cafes, taboos about the use of coffee cups!
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) a cup of delicious coffee, in addition to pay attention to coffee beans and brewing time, used to hold coffee cups and plates are actually very knowledgeable! Holding a cup of coffee is not the only use of a "coffee cup". Using a good coffee cup may also greatly add points to the cup of coffee: make the aroma fuller,
Coffee bags help keep fresh the secret! Is the 'one-way exhaust valve' for us to smell?
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Just like Buddha wants gold clothes, people want clothes, coffee beans need better bean bags to pack! Of course, the bean bag packaging mentioned here is not only as simple as the beautiful exterior, but the most important thing is to help keep the coffee beans fresh. Coffee beans that are usually roasted, coffee beans that we usually serve
Fresh coffee bean preservation tips! Coffee bean preservation tips complete!
Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) All the time, we have received many consumers asking us about the preservation method of coffee beans, what is the best? I've heard a lot of stories about refrigerators, too. Freezer? Put it in the corner? % pw, some strange and interesting statements have come out. Besides smiling bitterly, I have to admire consumption.
The most standard coffee cup testing process in history is the professional cup testing process unified by SCAA.
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) cup test is a standard for fine coffee, it is almost unusual to form a more mature coffee cup test standard after the 1990s. When it comes to cup testing, we have to mention coffee roasting again, because in the past, people in Europe and the United States drank coffee, especially in the 1960s, mostly just choosing the way of roasting and roasting.
What's the taste of mocha? what's the meaning of mocha?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the difference between mocha and Italian mocha coffee flavor and characteristics mocha coffee is equal to milk and chocolate mixed in Italian latte mocha coffee (English: Caf Mocha, Italian: Mocaccino, also known as mocha or mocha) is Italian
Do you need to preheat coffee cups to make Italian coffee? Why do coffee cups need to be warm?
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Italian coffee cup whether need warm cup? It should be said that most people who make coffee still know that the coffee cup used to make coffee is preheated. Although many people don't take this problem seriously at work, there are probably few people who don't know that coffee cups need to be preheated.
Must you abstain from coffee for pregnancy and breastfeeding? Recommend organic decaffeinated coffee for pregnant women
Professional coffee knowledge exchange more coffee bean information please follow the origin and development of decaf coffee in coffee workshop (Wechat official account cafe_style): why are all Swiss water treatment decaf coffee sold? Mothers who are pregnant or breastfeeding must have had the kind of struggle that they want to drink but do not dare to drink and want to eat but dare not eat! Among these struggles, not to mention junk food.
Starbucks decaffeinated coffee decaffeinated methods exposed! Caffeine content of decaf coffee
Professional coffee knowledge exchange more coffee bean information please follow the origin and development of decaf coffee in coffee workshop (Wechat official account cafe_style): why are all Swiss water treatment decaf coffee sold? Starbucks has two ways to remove caffeine: 1. Direct contact method: first soften the green beans in warm water, and then add a chemical [methanol chloride]. This