What kind of equipment do you need to bake coffee at home? play with your own roasting course.

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Why did you choose to bake your own coffee beans?

The coffee bean we see is brown or black, but because of its heat, it has this color. Coffee beans before heating are called raw beans, yellowish or yellowish green, thin and whitish in color. In the raw bean state has been brewing coffee does not drink Aokusaku, but through roasting (roasting), raw beans have chemical changes, the original aroma and mellow coffee, such as bitter or sour it will be extracted.

If roasting is a word, gently click, and call for slightly roasting, boiling, Fukairi roasting firmly, there are many ways, such as baking in the middle of it, the taste roasting method is also in the same bean smell has changed, so roasting is an important part of affecting coffee taste, according to your preference to change the roasting method is a kind of enjoyment.

The equipment needed to bake at home

The necessary conditions for roasting coffee beans are raw coffee beans, roaster (roaster) and fan. Raw coffee beans are not sold to ordinary supermarkets, so let's buy them at coffee stores or by mail order. Although the taste changes in the roasting method, as it determines the type and source of the basic taste of coffee beans, please select raw beans to review features such as taste and smell.

Next, I will prepare a baker (roaster), but if it is simple, you can use roasted ginkgo instead of roasting net, and so on. If you can prepare a baking pan for coffee beans, you can make a few good failures.

In a comprehensive range of things, a variety of types, such as hand roasters with unified flame transfer, and fully functional automatic roasters placed in coffee shops, etc., have also been released, but if you want to easily start from a simple start.

Fans are used to cool hot coffee beans. You can use the cold air of the dryer or fan instead, so let's prepare something to cool the wind. In addition, gloves and crucian carp heaters are also convenient.

Baking program

Actually, roasted coffee beans. This time we will guide you to use the roasting net in the easiest way.

① washed the raw coffee beans.

As the purchased coffee beans adhere to fine dirt, we will try to clean them first. Although it may be like grinding rice, it can be scrubbed with orange subnets and kitchen drains. But we don't want kimchi.

② wipes off the moisture of coffee beans.

Once you have washed, put the coffee beans on the paper in the kitchen or wipe them off with a clean towel. If the water is left, the beans will spill.

③ baked beans

Put the coffee beans in the roasting net on the stove and the medium heat on the stove. Shake the net firmly about 10 to 20 centimeters away from the flame to thoroughly moisturize the water. After more than ten minutes of water flying, the tingling sound began to ring. This is a phenomenon called "one g", which is a sign of changing from raw beans to baked beans. When the ticking stops, it is a rough indication of baking in the middle. If you continue to stir, a different sound will come out from Bichibichi. This area can be said to be a deep-baked feature called "2 haze", so please try to change the time according to your preference.

④ chilled beans

Once the fire stops, transfer it to monkeys and cool it with a fan or electric fan immediately. As natural baking will further promote baking, let's calm down immediately. If you have a fever, you'll be ready.