Coffee Knowledge
Latest articles, industry insights and brewing guides
For novice coffee lovers, how to find the right coffee beans as soon as possible?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) whether you are new to the pit, or resolutely switch from instant coffee to freshly ground coffee, if you do not know how to find the right coffee beans, the best way is to go to your favorite cafe and ask the local barista or baker.
Professional coffee roasting | Mena reaction and caramelization, flavor and hierarchy
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) professional coffee roasting | coffee roasting is too complicated? A picture teaches you the roasting process of coffee. During the roasting process of coffee, the bean baker will always wonder, at what stage does the source of these flavors and layers come into being? What are the control points that lead to it? Personally,
A coffee tree is not a tree? The cultivation method of Coffee and the Standard of fertilization in Coffee Garden
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) what are the fruits and seeds of coffee? The good quality and type of coffee depends on the cultivation method of coffee the elements of coffee cultivation (the conditions of coffee cultivation) Coffee tree is called a tree, but it is actually an evergreen shrub. If
Introduction of coffee cup test standard and cup test coffee sipping method
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Coe cup evaluation items and key records as well as evaluation notes 1, coffee analysis essential equipment: clean water: can not use contaminated water. Do not use distilled water and processed soft water. Coffee spoon: stainless steel or magnetic spoon can be used instead. A glass of 150 kilowatt capacity
Self-cultivation of professional cup testers-how Qualities of Cupper became a cup tester
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coe cup meter evaluation items and key points as well as the evaluation shows that although every barista intuitively thinks that he should also be a cup tester, it does not take time and money to be a good cup tester, although you have worked hard to search
Coffee cup water powder ratio, water temperature and grinding thickness specified SCAA and Coe cup score table
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coe cup evaluation items and records and evaluation notes 1. The main purpose of the cup test (1) to explore the original characteristics of coffee, including advantages and disadvantages (2) to explore the roasting characteristics of coffee, to find out the advantages accepted by the market, including bean blending mode (3) according to the cup test.
The role of coffee cup tester Why do both import and export of coffee beans need cup testing? Coffee cup testing procedure
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coe cup evaluation items and record key points as well as the evaluation shows that the third wave of coffee focuses on the flavor of the place of origin, so roasting takes the lead, with coffee roasters stir-frying tasteless raw beans into fragrant and complex ripe beans. But who decides whether the fried coffee beans are qualified or not?
What is the purpose of the bean baker's cup test? Normal process, routine preparation and matters needing attention of cup test
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coe cup meter evaluation items and key points as well as the evaluation description it is very common in the company to see our cup tester in the cup test, perhaps this is the first time many people have heard the word cup test, and wonder how the action of the cup test has anything to do with the gatekeeper of coffee quality. Today
A guide to cupping: what is cupping? The purpose and steps of the cup test Standard method of cup test
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) CoE cup test table evaluation items and record key points and evaluation instructions Today for you to tell what is cup test, why cup test, how to cup test and common coffee description language and quality evaluation methods. The purpose of the cup test is to make coffee lovers better able to enjoy
The World Coffee Map is suitable for beginners in coffee hobbies.
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) coffee history and coffee beans introduction to manual brewing equipment espresso coffee roasting books recommended this book describes the coffee producing areas and growing environment of each continent, indicating that friends interested in coffee or friends or beginners who want more in-depth research and understanding can have one.
The Magic Power of smell books related to the sense of smell Coffee sensory learning reading books recommended
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Coffee History and Coffee beans introduction to manual brewing equipment espresso coffee roasting books recommended related to smell-coffee sensory learning to read books-the magical power of smell: arousing emotional desire, the mysterious fifth sensory odor that affects the behavioral response
"dispatch from coffee producing areas" follows coffee travelers to learn about coffee ecology in third World countries.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee history and coffee beans introduction to manual brewing equipment espresso coffee roasting books recommended [urgent from coffee origin: X40,000 km in 9 countries, a traceability record of a human rights lawyer] author: Dean. Saikang Press: Facebook for developed countries
"Free Pour Latte Art latte pull" barista advanced technology pull flower textbook recommendation
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Coffee History and Coffee beans introduction to manual brewing equipment espresso coffee roasting book recommendation [Free Pour Latte Art latte: barista Advanced Technology textbook Advanced Barista Technique HandBook] author: Sawada Yoshi Press
The introduction to Coffee textbook introduces the basic knowledge of coffee and the two skills of roasting and extraction.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee books recommendation | popular science reader "Coffee Coffee everywhere" in addition to brewing coffee and making various coffee-related drinks, you can also learn more if you want to be promoted to become a coffee expert, this book will be the first book to accompany you to get started! The author Takuchi Junying for opening
Coffee book recommendation: professional coffee teaching book "Jiji Coffee"-a required course for professional baristas
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Coffee Books recommendation | popular science book "Coffee Coffee everywhere" title: a required course for professional baristas: ugly duckling barista training Center Press: Qingdao Publishing House editors recommend that the author of this book, Silence, has a face in Taiwan's coffee field.
Coffee beginner's books recommend the introduction to the textbook how to brew a good cup of coffee.
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Coffee book recommendation | popular science reader Coffee Coffee everywhere I went to the bookstore this weekend to read a lot of coffee books, there are several coffee products, introduce three I buy back think very useful, the first one is practical, the workshop can see 21 kinds of coffee utensils written in
The water temperature of brewing coffee determines the extraction efficiency and how to adjust the water temperature according to the taste.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the relationship between brewing water temperature and extraction tools as well as the freshness of coffee beans temperature extraction efficiency: like other brewing equipment, temperature affects the extraction efficiency of coffee. Bitter and astringent belong to the flavor of the later stage. If the coffee is too bitter and scorched, you can try it.
Siphon Coffee Brewing Tips Siphon pot best water temperature for brewing coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The relationship between hand-brewed coffee brewing water temperature and extraction tools and coffee bean freshness 1. Boil in fresh water (be sure to filter) and boil thoroughly. When the coffee powder is soaked in hot water, the temperature of the hot water needs to be around 90 degrees, and then filtered into the coffee pot will change.
How many degrees of water temperature is the appropriate temperature for brewing coffee? Different water temperatures extract different flavors.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the relationship between the water temperature of hand-brewing coffee and the extraction tools and the freshness of coffee beans occasionally see people using water that has just been removed from the stove and still boiling to make coffee. When this happens, I always imagine the taste of that cup of coffee in my mind.
How much water temperature does it take to make coffee by hand? Suggestion on coffee brewing temperature\ extraction water temperature parameters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the relationship between hand-brewing water temperature and extraction tools as well as the freshness of coffee beans. Recently, many friends have begun to ask how to make a good cup of coffee at home. The main factors affecting coffee brewing include bean freshness, the ratio of beans to water, and extract.