How to make Kangbaolan coffee? Is Kangbaolan coffee bitter? Is it fancy coffee? Do you need to add cow?

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Con Panna, Espresso Con Panna, Italian for stir, Panna for whipped cream, Con Panna for espresso with whipped cream.

practices

Add the right amount of whipped cream to Italian espresso coffee and easily complete a cup of Combolan. The tender white cream floated gently on the deep coffee, like a white lotus flower that was not stained with mud, making people unable to bear to drink it in one gulp.

In addition, in Italian espresso, if you don't add whipped cream and milk, just add two tablespoons of dense, soft milk foam to make a cup of macchiato. Unlike Kang Baolan, if you want to enjoy the delicious taste of Ma Qiya Duo, you have to drink it in one gulp.

Another way of saying it is, authentic Kangbaolan coffee, with a chocolate or toffee, first chocolate or toffee in the mouth, then drink coffee, so that delicious together in the mouth bloom.

Finally, I've reached the point where I can make Kangbaolan, and I promise it tastes better than the outside (maybe I can't win E61 coffee)

From playing espresso to receiving espresso (+ Pegasus) to buying espresso machines to playing espresso (+ Italian grinder)

Think to be able to make good Italian coffee, do successfully, rely on the bean grinder,(so some people will say that the bean grinder is the soul of espresso coffee), because there is no bean grinder, with small Pegasus grinding beans, flow out like mud water, good bean grinder can be meticulous and uniform (espresso powder is too fine, there will be too slow flow in front of the situation, not the finer the better), then good Italian coffee to drink good flavor, all depends on beans (including varieties, baked beans and stores)

There are two beans that are absolutely unfailingly successful right now.

1. Yonghe E61 Coffee sells coffee beans for 650 yuan a pound. As long as you add the right grinder, it is definitely not a problem to enjoy a good latte at home. Unfortunately, there is only one flavor that mixes just right.

2. Bridge coffee expert coffee beans, my friends buy directly from the store, unlike what I buy online, friends will personally see the roast and bring it to me (sometimes wait a week for the beans to stabilize)

I'm not saying it won't fail at all. After all, my coffee path is constantly trying. I didn't learn from my teacher to go to class. My coffee friend's teacher can see the surface of espresso coffee and know that the powder should be a little thicker. This is too powerful. Seeing espresso coffee knows its taste.

I also tried to make espresso coffee with special beans, which hurt me but was also a very interesting experience. Once I ground it, the room was full of mulberry fruit fragrance. Unfortunately, beans can not be found. The beans of the classic coffee in the garden are always purchased. The roasting time is different. I have to wait for my favorite Jacob for several months each time.

There is a big risk of making espresso coffee by hand brewing beans. The espresso beans have usually been roasted to a certain extent, and the sourness has been removed. However, each key of espresso coffee is different and ever-changing.

There are many like me, can accept coffee bitter, but can not accept acid, of course, there is a good friend on the contrary, love acid coffee, super acid

Is it acceptable to have a latte with coffee acid? I can't accept

That's why I love Combo Blue coffee. A 30 or 60cc espresso, topped with whipped cream, unstirred, the first sip will be super-strong espresso, sweet with a touch of fat

A small spoon of sweet, slightly diluted espresso, almost like a super-concentrated cappuccino, with a dense taste and coffee aroma

Although I can't drink it often, I will miss this taste and practice.

Is it hard to whip your own cream? No, I can beat the whipped cream liquid I bought in the supermarket with a stirring stick. Unfortunately, my squeezing nozzle is not thick enough, otherwise I can circle instead of falling down.

Latte can be flavored with milk or even fruit juice or marmalade, and it doesn't taste too concentrated

Go to a store and drink Combolan coffee to know the quality of their espresso

My home-made coffee is the best, because you can adjust the flavor all the time, 60cc espresso with whipped cream, drink it directly in the first sip, stir it in the second sip, stir it in a little hot water in the third sip, really great.