Coffee Knowledge
Latest articles, industry insights and brewing guides
According to what the water temperature of coffee brewing should be adjusted, the effect of coffee thickness on steaming expansion
Professional baristas exchange please pay attention to coffee workshop (Wechat official account cafe_style) Coffee extraction temperature extraction water temperature shallow roasting with high temperature, deep roasting with low temperature shallow roasting with low temperature, deep roasting with high temperature with bitter, low temperature with sour temperature will affect the dissolution rate of coffee ingredients, high temperature extraction aroma is better, low temperature extraction taste is better, temperature also affects the expansion of coffee powder.
Why coffee beans need to grow beans to adjust the appropriate methods according to the situation of coffee beans!
Communication of professional baristas Please pay attention to the coffee workshop (official Wechat account cafe_style) five variants that affect the ripening of coffee beans. Coffee beans are not in the best brewing state after baking, but need to be placed for a period of time to let the taste and flavor become ripe. When we wait for the mature stage, we commonly known as "growing beans" or "ripe beans", the taste of ripe coffee beans is fuller than when it is just roasted.
How to taste fine coffee (single coffee) learn to taste the five senses of coffee
Communication of professional baristas Please pay attention to coffee workshop (Wechat official account cafe_style) coffee beans are not mixed, but a single variety from a single producing area, called "single product" Single Origin. And after the American Fine Coffee Association (SCAA) rated 80 or more, it is "boutique" Specialty Coffee~ tasting single coffee, there are five senses when talking about single coffee.
The coffee flavor mainly comes from where to buy the best coffee beans.
When you buy coffee beans, you will see descriptions of different coffee flavors, using adjectives such as tropical fruit, caramel, nuts, cocoa and so on. These descriptions of coffee flavor are all derived from the coffee flavor produced by SCAA (Specialty Coffee Association of America).
The difference between Italian Coffee and American Coffee how is Italian coffee different from American coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Espresso coffee extraction detailed steps of the common sense espresso espresso and American coffee the difference between Italian coffee and American coffee: (menu) simply means coffee. The extraction methods are different. Espresso is used to instantly pass water through coffee powder at high pressure to get espresso.
![[scientific proof] there are 8 advantages and disadvantages of drinking coffee! The first kind is the most attractive ~](https://world.gafei.com/uploads/allimg/171230/3-1G23020344Y08.jpg)
[scientific proof] there are 8 advantages and disadvantages of drinking coffee! The first kind is the most attractive ~
Professional barista communication please pay attention to coffee workshop (Wechat official account cafe_style) coffee, discovered thousands of years ago, because of its special flavor and refreshing effect, so popular in the world, is the world's most flavor and health effect of the drink, has been named God's drink. Because coffee beans are rich in plant antioxidants, their antioxidant efficacy is even higher than that of similar cocoa and green tea.
What are the flavor characteristics of Sidamo coffee, which includes famous producing areas such as Yega Xuefei and Kirchell?
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Ethiopia is the country where coffee was first discovered, coffee can be divided into two treatments. Washing treatment method II. Natural sun treatment. Nowadays, every cooperative or even a small coffee farm in Ethiopia produces coffee beans of the above two treatments at the same time, whether it is Yega, which is well known in Taiwan.
In the face of many small producing areas of Yega Xuefei, how to select Yega Xuefei raw beans.
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). In recent years, many emerging small producing areas or cooperatives in the producing areas of Sidamo and Yegashev in Ethiopia will be sold in the international market under the name of their own cooperatives or farms. this shows that they have confidence in their own coffee and hope to establish a brand and loyalty in the international coffee market.
Ten of the most classic cake with coffee flavor How to popular European coffee "companion"
Ten of the most classic cake with coffee flavor how popular European coffee mate coffee life aesthetics mellow coffee, delicious dessert, together always bring a unique taste and feeling. Today we introduce 10 classic European desserts, all of which are excellent matches for coffee, so that you can see enough at once. Germany| Black Forest Cake: Black Forest Cake can also be called dessert
Study on Italian beans: why do Italian Coffee use mixed beans what are the roasting degrees of Italian Coffee
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) many people like to drink lattes, and I am no exception. When I haven't come into contact with boutique coffee, I only like to drink lattes all the time. I only know that lattes are espresso with milk, but I don't know that espresso is made from several kinds of coffee beans. The key to a good latte is the Italian coffee bean formula.
Why does Italian Coffee Bean extract Powder compare Italian Coffee with Coffee Bean blending
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) espresso will be mixed beans, in order to increase the richness and harmony of the taste, but not absolutely necessary, but espresso is extracted with hot water and pressure, if it is not stirred to drink directly, the water-soluble and fat-soluble ingredients will be separated, the taste is not good
Coffee to lose weight easily is how to do it, want to drink coffee to lose weight people must have self-control!
Coffee to lose weight easily is how to do it, want to drink coffee to lose weight people must have self-control! Coffee itself is not high in calories, and black coffee does have weight loss functions. But if you're used to adding sugar and milk to coffee, or even fancy cream and wine, calories aren't that simple! For example, the calories in a cup of mocha = a bowl of rice? so if
Excellent techniques for drinking coffee to lose weight you don't know the tips for healthy slimming coffee
Drinking Coffee excellent techniques for slimming you don't know healthy weight loss Coffee Coffee itself is not high in calories, black coffee does have the function of losing weight. But if you are used to adding sugar and milk to your coffee, or even playing tricks with cream and wine, then the calories are not so simple! For example, for example, the calories of a cup of mocha = a bowl of white rice? So if you want to protect
Is "drinking coffee to lose weight" a hoax? First of all, let's take a look at the calories of all kinds of coffee.
Is it a fraud to drink coffee to lose weight? First of all, let's take a look at the calories of all kinds of coffee. Coffee itself is not high in calories, and black coffee does have the function of losing weight. But if you are used to adding sugar and milk to your coffee, or even playing tricks with cream and wine, then the calories are not so simple! For example, for example, the calories of a cup of mocha = a bowl of white rice? So if you want to protect
The process and degree of change of coffee beans in the roaster details the changes of different coffees
The so-called coffee roasting (Coffee Roasting) refers to the process of providing heat to coffee beans to promote a series of physical and chemical changes in the interior, and in this process presents coffee beans contained in the sour, sweet, bitter, aroma and other flavors, forming alcohol and color.
There are several stages of coffee roasting. Why do coffee beans have to be roasted before drinking?
There are several stages of coffee roasting Why do coffee beans have to be roasted before drinking? the so-called coffee roasting (Coffee Roasting) refers to the process of providing heat to the coffee beans, promoting a series of physical and chemical changes inside the coffee beans, and in this process presents the sour, sweet, bitter, fragrance and other flavors of the coffee beans, forming mellowness and tone. In influence one.
On the thickness, weight, strength and width of coffee changes in the mouth of coffee
The change of coffee in the mouth have you ever seen a sommelier testing the concentration of wine with TDS every day? Have you ever seen a chef analyze recipes with data every day? Whether craft beer, wine, whisky, or cuisine, is the same as coffee, is used to enjoy, is the feast of taste. The feast of taste comes from
How coffee roasters advance coffee roasters' understanding and sharing of coffee roasting
How do coffee roasters advance coffee roasters' understanding of coffee roasting sharing coffee roasting is a knowledge that is easy to learn but difficult to master. Like cooking, anyone can cook food and eat it to satisfy their hunger. But what level of food do you cook? How far and how big is the difference from "able to cook" to "Michelin three-star" chefs? Baking
The classification of coffee roasting trilogy introduces how to be a qualified coffee roaster
Coffee roasting trilogy introduces how to be a qualified coffee roaster. Coffee roasting is a science that is easy to learn but difficult to master. Like cooking, anyone can cook food and eat it to satisfy hunger. But what level of food do you cook? How far and how big is the difference from "able to cook" to "Michelin three-star" chefs? Baking
The details of using water in coffee machine "water" may be the biggest killer of your coffee machine.
The details of coffee machine water that need to be paid attention to water may be the biggest killer of your coffee machine, even if you don't have a drip, you can enjoy sprinkled coffee more easily. The ancients believed that: the god of tea is the god of water, and the body of tea is the body of tea. Emperor Qianlong, who loved drinking tea, did not hesitate to measure the weight of the water in the world, and finally decided that the water in Yuquan Mountain was the best in the world.