Coffee Knowledge
Latest articles, industry insights and brewing guides
What kind of water can be regarded as pure water quality? introduction to the formula of the best water for hand flushing.
The ancients believed that the god of tea is the god of water, the body of tea is not real water, and its fine tea does not peep into its body. Emperor Qianlong, who loved drinking tea, did not hesitate to measure the weight of the water in the world, and finally decided that the water in Yuquanshan was the first in the world. Scotch Whisky, known as the water of life, must adopt this book.
For coffee extraction, we need fresh, odorless, moderately acidic and pollution-free water.
With regard to the extraction of coffee, we need fresh, odorless, moderate pH and pollution-free water. The ancients believed that: tea is the god of water, water is the body of tea, and its refined tea does not peep into its body. Emperor Qianlong, who loved drinking tea, did not hesitate to measure the weight of the water in the world, and finally decided that the water in Yuquanshan was the first in the world. Scotch Whisky, known as the water of life, must pick it.
Is coffee important to water quality requirements? The water quality that best reflects coffee flavor
Is coffee important to water quality requirements? The water quality that best reflects the flavor of coffee The ancients believed that tea is the god of water, water is the body of tea, non-real water Mo shows its god, and its refined tea Mo peeps its body. Emperor Qianlong, who loved tea, did not hesitate to measure the weight of water in the world, and finally decided that the water of Yuquan Mountain was the first in the world. Scotch whisky, known as the water of life, must be made with this
Pulp treatment refers to what honey treatment changes which step of the raw bean treatment method
Pulp treatment refers to what honey treatment changes which step of the raw bean treatment method 1. Skin/Pulp: the outermost layer of coffee beans is covered with berry-like skin and pulp. In addition to the natural sun method, coffee beans treated by other methods must remove the skin and flesh within a few hours after picking. For coffee, the skin and pulp are important.
How Coffee Cherry becomes Coffee Raw beans effect of Coffee Cherry on Coffee Flavor
How Coffee Cherry becomes Coffee Raw beans Coffee Cherry changes affect coffee flavor 1. Skin/Pulp: the outermost layer of coffee beans is covered with berry-like skin and pulp. In addition to the natural sun method, coffee beans treated by other methods must remove the skin and flesh within a few hours after picking. For coffee, the skin and pulp are important.
How does each producing area pick coffee cherry coffee as long as it is planted in the coffee belt?
How do each producing area pick coffee cherry coffee as long as it is planted in the coffee belt? the origin of the coffee tree is Ethiopia in Africa. In botany, coffee trees belong to the evergreen trees of the subgenus Rubiaceae, and coffee beans, commonly known as coffee beans, are the seeds of the fruit of coffee trees, just because they are shaped like beans, so they are called coffee beans. The climate is coffee.
China's most suitable microclimate for coffee cultivation Introduction to coffee cultivation on the environmental needs
China's most suitable microclimate for growing coffee Introduction to the environmental needs of coffee cultivation The origin of coffee trees is Ethiopia in Africa. Coffee tree in botany, belongs to the Rubiaceae coffee subgenus evergreen tree, and generally known as coffee beans, survey is the coffee tree fruit seeds, only because the shape like beans, so called coffee beans. Climate is coffee growing
How to grow Coffee quality will be better Coffee planting Micro-environment introduction
How to grow coffee quality will be better coffee planting microenvironment introduces the origin of coffee trees in Ethiopia, Africa. In botany, coffee trees belong to the evergreen trees of the subgenus Rubiaceae, and coffee beans, commonly known as coffee beans, are the seeds of the fruit of coffee trees, just because they are shaped like beans, so they are called coffee beans. Climate is the decision of coffee cultivation.
The difference between coffee planting and orchard planting introduces how to manage the coffee plantation
The difference between coffee planting and orchard planting introduces how to manage the young seedling stage of the coffee farm: the seedling stage is the period from the germination of seeds (or cuttings, grafting) to the emergence of seedlings (nursery stage), about 0.5-1.5 years. After the coffee seeds were sown, the cotyledons began to be unearthed after a period of germination, which took about 30-100 days.
Introduction to the whole process of coffee planting experience sharing from seedling stage to aging stage
Coffee planting experience sharing the whole process from seedling stage to aging stage introduction to seedling stage: seedling stage is the period from seed (or cuttings, grafting) germination to seedling emergence (nursery stage), about 0.5-1.5 years. After the coffee seeds are sown, the cotyledons begin to be unearthed after a period of germination, which takes about 30-100 days.
Handbrew coffee correct water powder ratio coffee extraction: water powder ratio control table
Professional barista communication Please follow coffee workshop (Wechat official account cafe_style) Coffee extraction: ideal Coffee extraction rate and concentration this argument, in order to achieve the best extraction concentration and fall in the IDEAL region of SCAA, what is the ratio of water to powder in hand-brewed coffee? Take the 55g extraction scale line as an example (through the largest proportion line in the IDEAL region), this one
Still checking the correct water-powder ratio of hand-made coffee? Come and learn the advanced skills of hand-made coffee-variable adjustment
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) to drink coffee, it is really just a way of life, when it comes to coffee, always be careful to say that you don't understand, even if you drink it, you just drink it casually. Whether this cautious attitude is modest or not, whether you know coffee or not is really not that important to most people. If you drink some kind of coffee
Introduction to the History of Coffee in Martinique, the birthplace of Coffee in Central America
Professional baristas follow the coffee workshop (Wechat official account cafe_style) Martinique is a small island and the birthplace of coffee in Central America, but it produces very little coffee today. The first coffee tree in the Western Hemisphere was brought from France by Gabriel Mathieu de Clieu in the early 1820s. Good morning, Dirkley.
The 7 Most Common Iced Coffee Practices of the Year How to Make an Authentic Iced Coffee
Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Cold brewing coffee: coffee is soaked in lukewarm (i.e. cold or room temperature) water for a period of time, usually 8-24 hours. The ratio of coffee to water is usually (but not always) intended to produce a concentrate for dilution with ice and/or milk at the time of consumption. Japanese iced coffee: sometimes also known as quick coffee
The concept of Coffee roasting study on roasting Technology of Coffee roasting tendency in various countries
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Open Classification: coffee technology roasting is the source of coffee flavor, raw beans are called roasting, raw beans can not be drunk without baking, roasted beans have determined 80% of the taste of coffee, the roasting process is very tricky, the fire is too strong, the outer ripe is endogenous, the fire is too weak, then the inner ripe is overcooked.
Mechanical principle of coffee roaster: the structure of coffee roaster and the characteristics of its components
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Next, we will explain the structure of our coffee roaster and the characteristics of each component. There may be some difficulties for the people who have just come into contact. I hope you can try your best to understand! The construction of the coffee roaster looks very simple. It is true that electrical machine control or gas control is not very difficult to control.
What are the benefits of home baking? Analysis of temperature change and time of Coffee roasting
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style). Guests who come to the coffee workshop will ask the same question. "what are the benefits of baking at home? ". Every day I get in touch with all kinds of people [people who are about to enter the world of coffee] and [people who want to bake coffee out of interest], but everyone is sleepy.
The influence of roasting on Coffee Flavor Secrets of coffee roasting other factors affecting coffee roasting
Exchange of professional baristas Please pay attention to the rich and charming aroma of coffee roasted in the coffee workshop (official Wechat account cafe_style). The 700 or 800 aroma ingredients of raw beans must be awakened by professional roasting. Without this roasting process, coffee is just an uncomfortable taste of the sun or water, let alone as a drink. Raw beans go through five to seven
A complete collection of coffee roasting techniques | the purpose of coffee roasting and the characteristics of coffee beans
The purpose of ● roasting is to explore the most suitable roasting degree. Things that must be baked before eating include cocoa beans, peanuts, almonds, ginkgo biloba, soybeans and so on. Among them, the baking of coffee is very special. Sometimes it's even fried until it's dark. The temperature is 190-250 ℃. There is nothing but coffee.
Comparison table of roasting degree of coffee beans how to bake coffee beans at home and judge the roasting degree of coffee beans
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) 1. When studying the roasting degree of coffee beans, the degree of roasting can be judged by sound, color and aroma. Its color ranges from light gray to dark brown, its aroma is from light and elegant, and the sound is made two times. Take the heat-resistant raw bean as an example, the first explosion begins at about 7 points and lasts for about 2 minutes.