Coffee Knowledge
Latest articles, industry insights and brewing guides
What is the function of different coffee cups? what is the correct name of a coffee cup?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) do you know the word Demitasse cup? Canned coffee, etc., can see the word Demitasu. So, what kind of cup is it? What is a Demitasse cup? Demitasse (Demitasse) is a small cup used to drink Turkish coffee or espresso. It's in French.
How does the quality of Colombian Coffee win the World recognition of Fine Colombian Coffee
Communication of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee-produced in Colombia, roasted coffee beans will release sweet aroma, with sour with sweet, bitter in the good quality characteristics, because of the right concentration, is often used in high-grade mixed coffee. 1 basic introduction terms outline Colombian coffee has a
Iced coffee there are several kinds of Japanese iced coffee compared with iced coffee from other countries.
It is common to drink coffee as hot coffee, but now it is common to drink coffee as iced coffee. Is the origin of iced coffee unknown? Because of the various theories about the origin of iced coffee, we are not sure what is clear. There are some differences, some of which are scattered around the world as themselves
Introduction to the correct and healthy way of drinking Coffee as to how Coffee has the effect of skin Beauty
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) do you know that coffee has a beautiful skin effect? Let's take a look at the beautiful skin effect of coffee, which is also famous for its anti-aging. However, since coffee not only has a good effect on the skin, it is only natural to drink too much. The beautiful skin effect of coffee first of all, let's see by drinking coffee
Coffee grounds also have weeding, pest control and cat blocking effects.
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) after extraction in ashtray, have you ever seen a cafe or coffee shop? It's not for trendy reasons, there's a good reason. Coffee extraction We will introduce the effects of garbage. The extraordinary effect of coffee extraction at home after enjoying drip coffee, extract cass out. ordinary
Why does coffee introduce the relationship between musicians and coffee?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style), the world famous composer Bach. In his works, he wrote a coffee carol with a coffee theme. The coffee situation at that time also seemed to be involved in the background of the work. We will introduce the relationship between Bach and coffee, the origin of coffee. Women are prohibited from drinking coffee. Currently, only
What does coffee bean Peaberry mean? how is 100% round bean coffee made?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) everyone likes to hand-brew, do you know Peeberry? Peaberry is a small round coffee bean. This time we'll talk about Peaberry. Peaberry Peaberry is a round seed that contains only one grain in the fruit of coffee, also known as a round bean. Although the raw bean
What kind of sour coffee is the normal expired coffee to cause great harm to the body!
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) rich and bitter, acidity, make up for the taste of coffee. The misunderstanding is that the taste worsened by oxidation is thought to be acidity. Let's take a look at the sour taste here. Acidity, which determines the taste of coffee, acidity is one of the essential key factors for coffee. It turns out that coffee beans are
The difference between iced coffee and cold coffee how to make an authentic cup of iced coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). I wonder if anyone is worried about the Nigori of homemade iced coffee. Here we introduce how to prevent the stimulation of iced coffee. Let's have iced coffee in the coffee shop. Why drink iced coffee? The reason for the irritation of iced coffee is the astringent ingredient chlorogenic acid of coffee beans. When chlorogenic acid is killed at high temperature
Is it better to buy coffee beans or to let merchants grind them for convenience? comparison of the advantages and disadvantages of coffee powder and coffee beans
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) when buying coffee, do you buy it in the state of beans? Or would you choose the state of the powder after grinding? Think about how to preserve beans or flour or coffee, which is better? Things to pay attention to when saving coffee oxidizing coffee is carried out due to oxidation during roasting and over time
Is there any particular use of different coffee sugars? coffee sugar equals white sugar?
Professional baristas Please follow the coffee shop (official Wechat account cafe_style) when drinking coffee, what kind of sugar do you choose? The difference between taste and melting will be separated from the sugar, so this is a way to enjoy coffee alone. Here, I will introduce the representative types and differences of sugar, there are many opportunities to invest in coffee. What is coffee sugar? Coffee sugar can work.
The automatic coffee machine in the family convenience store introduces how to use the coffee machine in the family convenience store.
For professional baristas, please pay attention to the use of coffee machines in convenience stores in the coffee workshop (Wechat official account cafe_style). Do you know what kind of machine you are using? This time we will introduce the coffee machine used in FamilyMart. Coffee machine Press Torino Family Mart uses a coffee machine made by WMF in Germany called Presto lino! (Presin Torino
Introduction to the roasting degree and flavor of coffee from GETHUMBWINI Manor in Kenya
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kenya, a giant in the coffee market and a model country for producing fine coffee. GETHUMBWINI Manor is its leading coffee farm. In 1957, the French company SOCFINAF owned GETHUMBWINI Manor, which has long been a raw bean merchant in Europe after 80 years of careful management and cultivation.
Introduction to the function of Circle K Sunkus automatic Coffee Machine
Exchange of professional baristas Please follow the coffee shop (Wechat official account cafe_style) Circle K Sunkus coffee machine has been updated from ink cartridge type to fully automatic. Today I'd like to introduce the new automatic coffee machine. Coffee machine MACCO MX-3 Circle K Sunkus's coffee machine is a MACCO MX-3 made by Kalimari. Fully automatic dripping machine with fragrance
Knowledge about coffee packaging introduce how coffee deoxidizer is used
The deoxidizer contained in candy and so on is also used to preserve coffee. Do you know what it does? Today we will discuss food and oxygen scavengers for coffee. About the deoxidizer, the deoxidizer is a kind of medicine that puts the inside of the sealed container in a deoxidizing state. There are types of oxidation such as the use of iron, the adsorption of oxygen and the use of oxidation. The benefits of using deoxidizer through the use of deoxygenation
To understand whether the unique acidity of Kenyan coffee is the cause of tree species or other reasons.
Professional baristas Please follow the coffee workshop (official Wechat account cafe_style) with fragrant South African flavor and low acidity, reminiscent of Central American coffee beans. Coffee production in South Africa (South Africa) is mainly in the northeast of the country, extending from Natal between Transvaal and Mozambique to the north as far as Transvaal.
Why do some coffee roasters separate beans and roast coffee twice?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) about baking for drying food. By putting the food to be baked in a container and heating it from the outside of the container at high temperature, the moisture of the food can be skimmed off and changed into fragrance or digestible properties. Tea, barley, coffee, nuts and so on are also used. What is double baking? Double baking
Why are boutique coffee bakeries the benefits of a single variety of baking?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) everyone who often drinks coffee, have you ever had roasted coffee? It is said that individual baking has only one kind of beans, and it is said that it will bring out the characteristics of beans. Today I will introduce the characteristics of separately roasting coffee. Baking is also used in coffee, tea, barley and flowers by baking food.
Can you eat coffee cherries directly? how do coffee cherries taste? introduction to the earliest coffee
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) have you seen the fruit of coffee? It is red, small fruit like small olives and sweet pulp like cherries. Now, by roasting, it is the seeds of raw coffee beans that are the mainstream to drink coffee, but so it has been eaten in Ethiopia. This time the theme is already coffee.
What is the basis for the expression of the five basic flavors in coffee? why are the five basic flavors?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) do you know the word Gosei for taste? Today we introduce various viewpoints about the taste of coffee and the taste of Gofara from various angles. About the taste of Qiao Shi soba noodles is the most basic taste, which is sweet and sour, salty, bitter and fresh. In person