Coffee Knowledge
Latest articles, industry insights and brewing guides
How much ice-cold-extracted coffee powder should be used in the production of cold-extracted coffee is thicker than coffee powder?
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Cold extracted Coffee is a way of extracting coffee at a lower water temperature relative to high temperature hot water, which reduces the extraction of sour coffee and makes it less bitter, so it is loved by some coffee drinkers. There are many kinds of makers of cold coffee.
How many servings of espresso coffee? the proportion of coffee milk?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1, coffee flower must be espresso, it must be extracted by coffee machine, because the coffee machine extract has oil to make fancy coffee beautiful; 2, the milk temperature of coffee flower can not exceed 65 degrees. Heat the milk to 60, (you can choose whole milk or high-fat milk
Coffee pull flower tulip pattern how to pull coffee flower there are several ways to make a tulip
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee pattern demonstration: tulips multi-level tulips are solid patterns advanced graphics rely on a layer of milk foam push the beginners can start from two layers to practice proficiency and then slowly increase the number of layers. Coffee blossom step 1. The coffee cup tilts slightly
Basic knowledge of hand brewed coffee brewing steps introduction, Costa Rica Pilon processing plant hand brewing steps
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Costa Rica Pilon processing plant Santa Maria natural sun Country: Costa Rica processing method: natural sun Flavor description: honey apple flavor, followed by banana, cream taste, loquat flavor and rich cocoa tail. Shouchong Coffee
A novice course for the champion of hand-brewing coffee practice of steaming and filling skills of hand-brewing coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) boil water, grind beans, brew, repeat several times a day, even though we all know how to make coffee by hand, we don't seem to have time to try different powder ratios. Or the hand that has been drinking for a year rushes into Kenya, and when it is changed to Yega Xuefei, it will have to practice and match again.
Is all fine coffee Arabica coffee? boutique coffee beans can only be used as individual coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) have you ever been troubled by the esoteric taste of boutique coffee? Putting aside the magical taste of hype mentioned by the boss, just the entrance is bitter, sour, astringent and not sweet, it is already a great frown, is it so difficult that this is the so-called esoteric? Is it true that high-quality goods have to bear hardships?
The standard of boutique coffee defines how to grade the boutique coffee. How many points do the cups need to reach?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) what is the classification of coffee beans usually when we look at individual coffee, we often see a long name sandwiched with one or two acronyms, such as PB, AA, G1 and so on, which actually represent the grade given by the producing country. On this earth, there is no
What kind of appliance should be used for Brazilian Minas coffee beans? how to wash the proportion of water temperature and powder?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazilian Minas Coffee: nutty cocoa flavor peeled in the sun roasted Camo town high view estate (Fazenda Alta Vista) peel sun flavor description: orange chocolate, apple, brown sugar and hazelnut syrup, soft and sweet acidity, rich and mellow taste.
The main flavor of Brazilian Minas coffee beans recommended brewing parameters of Brazilian Minas coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil's coffee is famous all over the world. After all, Brazil is currently the world's largest coffee exporter, almost 40% to 50% of the world's coffee beans are exported from Brazil, and this coffee country has a lot of different producing areas, each producing area.
The origin of Manning, how to choose the classification of Manning and Manning
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is manning coffee and its origin manning coffee: rich and solid taste, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. A gentleman in coffee
Jamaican coffee brewing method Jamaican Blue Mountain Coffee pressing pot for brewing and grinding powder thickness
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style). All along, Blue Mountain Coffee in Jamaican coffee has won the favor of many coffee lovers because of its unique taste of sour, fragrant, mellow, sweet and bitter, as well as strong aroma. So, how to make the Blue Mountain Coffee of Jamaican Coffee better?
What is the principle of hand-brewing coffee? how to adjust the water temperature of hand-brewing coffee in winter
Professional coffee knowledge exchange more coffee bean information Please pay attention to the principle of hand-brewed coffee in the coffee workshop (Wechat official account cafe_style). The so-called brewing coffee is actually the process of extracting molecules from coffee cells, and this process includes the following three steps: wetting, dissolution, release, these three steps occur one after another and influence each other, and finally produce the special nature of coffee.
The effect of milk on espresso? How to choose milk?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what kind of espresso is good [part 1] Let's first understand the soul components of espresso! Italian concentrated espresso, milk and milk foam. [Italian concentrate] what does a good Espresso look like if you look at the surface
Output of Brazilian coffee producing areas what kinds of coffee are produced in the main producing areas of Brazilian coffee and which flavors are there?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil coffee production area introduction: Brazil is the largest coffee production country, providing nearly 45% of the world's coffee raw beans. The length of the country's dry season may even affect coffee prices around the world. The main producing areas in Brazil are Minas Gerais Minas Gerais and Saint.
Introduction to the steaming time of Brazilian Santos Coffee: how to brew coffee beans, grind degree, powder and water ratio
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil is the world's largest coffee producer. The country has strict control over the quality of its exported coffee. Among them, Brazilian Santos is the most famous coffee produced in Brazil, with obvious aroma, balanced structure and good Finishing. This coffee is made in a siphon pot.
Is Brazil Santos Coffee? what are the flavor characteristics, making methods and brewing parameters?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). About 1/3 of the world's coffee is grown in Brazil, while most of the premium coffee in Brazil is produced in Santos, Brazil. Brazil Santos is relatively low in acidity, shows nutty sweetness, with a sweet taste like caramel, usually accompanied by chocolate.
Is Harald coffee famous? what's the price of Harald coffee? where can I buy it?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) beans series: Grade 3 treatment method: natural sun method certification: no certification, all coffee is non-toxic organic cultivation * Harald coffee without water washing beans coffee is almost all treated by the natural sun, in Taiwan, Harald producing area is the most
What is the fermentation of coffee beans? What is fermentation?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is fermentation? To put it simply, fermentation is the process by which sugar and starch are decomposed into acid or alcohol. Let's explore more deeply that yeast and bacteria are very important for fermentation. Yeast fermentation, called Saccharomyces cerevisiae, which is a natural wild yeast, is also found in
Arabica coffee beans main flavor 100% Arabica coffee is good? what's so special?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when we drink coffee, mostly because of the refreshing demand for caffeine, we seldom pay attention to, or do not know the difference between coffee and beans, let alone that there will be a huge difference in flavor and taste. You can only hear it in advertisements.
Characteristics of growth process in Arabica Coffee planting area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee tree is a genus of Rubiaceae in botany. The classification of coffee trees is very complex, there are many species, diversity and varieties. Different varieties of coffee beans have different tastes, but even for the same variety of coffee trees, due to different soils and different gases